- 51. BANANA LEMON FLUFF
- In a 2 cup measuring (Pyrex) cup microwave 1 cup water about 2 minutes. Add Jello, stir until dissolved, add ice to 2 cups line stir until most of ...
Ingredients: 5 (bananas .. cheese .. ice .. jello .. sugar)
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- 52. LEMON FLUFF DESSERT
- Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top with ...
Ingredients: 5 (juice .. milk ...)
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- 53. LEMON FLUFF
- Sprinkle dry Jello on cottage cheese. (I like a more lemony taste so use a large box.) Fold in 8 ounces Cool Whip. Serve.
Ingredients: 2 (cheese .. jello)
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- 54. LEMON FLUFF DESSERT
- 9x13 pan. Pat in: ... 2 small packages of lemon Jello with 2 cups ... crumbs. Refrigerate 2 hours. Serve.
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- 55. LEMON JELLO FLUFF
- Mix together in saucepan, boil 1 minute, let cool. Add: 1 (8 oz.) Cool Whip Beat into first mixture. Pour into bowl, chill 1 hour.
Ingredients: 3 (jello .. pineapple .. sugar)
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- 56. ANGEL FLUFF
- Combine all ingredients except ... vanilla. Serve over Angel Fluff, with a dash of nutmeg.
Ingredients: 11 (cornstarch .. lemon .. milk .. nutmeg .. salt .. sugar ...)
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- 57. FROSTED CRANBERRY MOLD WITH PINEAPPLE FLUFF FROSTING
- Dissolve gelatin in hot ... and fold in. Add lemon juice. Frost firm gelatin ... halves. Serves 10 to 12.
Ingredients: 14 (cream .. flour .. juice .. marshmallows .. reserve ...)
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- 58. PATNAUDS FLUFF
- Dissolve Jello in 1 ... light and fluffy. Add lemon juice and sugar. Whip ... 9x13 inch pan. Pour fluff over crust. Chill several hours before serving.
Ingredients: 7 (can .. cookies .. jello .. juice .. sugar ...)
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- 59. CHERRY FLUFF
- Mix condensed milk and ... Then mix in the lemon juice. Fold in pie ... mixture and chill and serve.
Ingredients: 6 (juice .. milk .. oranges .. pineapple .. whip ...)
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- 60. HEAVENLY ORANGE FLUFF
- Dissolve Jello in boiling water. Add orange juice, stirring until melted. Cool. Add oranges and pineapple. Congeal in 9x13 inch mold. Before serving, ...
Ingredients: 9 (cherries .. jello .. milk .. whip ...)
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