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Results 51 - 60 of 591 for lemon butter.

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51. LEMON BUTTER
Place sugar, lemon juice, rind (if used) and butter in saucepan. Beat eggs ... cool. Store in glass jar.
Ingredients: 5  (eggs .. lemons .. sugar ...)
52. LEMON-BUTTER-BROILED CHICKEN WITH CHICKEN LIVERS
Prepare broilers for cooking. Rub generously with softened butter. Sprinkle with salt ... unit, putting 1 tablespoon lemon juice and 2 teaspoon ... livers and lemon quarters. Easy.
Ingredients: 6  (lemons .. livers .. quarters .. split ...)
53. CAULIFLOWER WITH SESAME LEMON BUTTER
Melt butter; add lemon juice, salt, and sesame seeds. Heat and pour over hot cauliflower. Serves 6.
Ingredients: 5  (juice .. salt .. seeds ...)
54. FISH FILLETS IN LEMON BUTTER
Sprinkle fish fillets with ... quart glass measure place butter. Microwave at high ... melted. Blend parsley and lemon juice and pour over ... 1/2 turn after half time.
Ingredients: 8  (crumbs .. fillet .. juice .. paprika .. parsley ...)
55. ICED LEMON BUTTER BARS
Preheat oven to 350 ... 1/4 cup sugar and butter in bowl; blend until ... sugar, 2 tablespoons flour, lemon peel and lemon juice ... into bars. Makes 16 bars.
Ingredients: 8  (eggs .. flour .. juice .. sugar ...)
56. LEMON BUTTER BARS
Preheat oven to 350 degrees. Blend together flour, butter and powdered sugar. Press ... baking powder, salt and lemon juice until smooth. Pour ... Store airtight at room temperature.
Ingredients: 8  (eggs .. flour .. juice .. salt .. sugar ...)
57. LEMON BUTTER ICING
Blend butter and sugar; stir in lemon juice and peel. Beat until smooth and spreadable.
Ingredients: 4  (juice .. peel .. sugar ...)
58. LEMON BUTTER
Beat eggs and sugar ... light in color. Add lemon juice, rind and butter. Cook in top ... Yields 2 cups of butter.
Ingredients: 4  (eggs .. juice .. sugar ...)
59. LEMON-BUTTERED BROCCOLI
In 1 quart saucepan ... in serving bowl. Combine butter and lemon juice. Pour over broccoli. ... Makes 3 to 4 servings.
Ingredients: 3  (juice .. spears ...)
60. ROSEMARY - LEMON - BUTTER SHRIMP
Preheat oven to 400 degrees. Melt butter and butter in a saucepan. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, hot chili ... indicate doneness. Will serve 4.
Ingredients: 9  (coarsely .. pound .. salt .. sauce .. slices .. tabasco ...)
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