- 51. LEMON BARS
- Mix top 3 ingredients ... water. Pour over cooled bars.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)
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- 52. LEMON BARS
- Preheat oven to 300 ... 4 inch. Makes 150 bars. Cut recipe in half for 75 bars.
Ingredients: 9 (eggs .. flour .. juice .. lemon .. salt .. sugar ...)
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- 53. LEMON BARS
- These tart, delicate bars are best served at ... metal spatula. Makes 15 bars.
Ingredients: 10 (eggs .. flour .. juice .. peel .. salt .. sugar ...)
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- 54. LEMON BARS
- Combine ingredients for crust ... Cut into squares or bars when cooked.
Ingredients: 8 (flour .. rind .. sugar ...)
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- 55. LEMON CHEESE BARS
- Mix above ingredients until ... longer. cool. Cut into bars.
Ingredients: 7 (egg .. juice .. oil .. recipe .. sugar ...)
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- 56. LEMON CHOCOLATE CARAMEL BARS
- Preheat oven to 350 ... 1 hour. Cut into bars. These may be frozen.
Ingredients: 7 (caramels .. milk .. pieces .. walnuts ...)
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- 57. LEMON TEA BARS
- In a mixing bowl, ... with powdered sugar. 15 bars.
Ingredients: 8 (eggs .. flour .. juice .. peel .. sugar ...)
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- 58. TRADITIONAL LEMON BARS
- Cream flour, powdered sugar ... powdered sugar. Makes 16 bars. Will freeze.
Ingredients: 10 (extract .. flour .. juice .. sugar ...)
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- 59. LEMON ANGEL FOOD BARS
- Combine dry cake mix ... 25 minutes. Frost cooled bars.
Ingredients: 6 (cheese .. milk .. sugar .. vanilla ...)
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- 60. LEMON BARS
- Mix first 4 ingredients ... Cool and cut into bars.
Ingredients: 8 (flour .. juice .. salt .. sugar ...)
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