Results 51 - 60 of 1,410 for lemon bars
About 4 hours ... grate 1 teaspoon lemon peel and 1 ... mixture. Bake 25 minutes longer or until golden brown. Refrigerate at least 2 hours. Makes 2 dozen bars.
Position a rack ... sugar. Add the lemon zest and lemon ... rack. Sift the remaining 1 tablespoon confectioner's sugar over the top and cut into 12 bars.
Preheat oven to ... Cool. Spread with Lemon Icing. Chill. Cut into 36 bars and top with ... lemon juice and 2 tablespoons softened butter; mix until smooth.
Mix dry cake ... Beat cheese, sugar, lemon juice and 1 ... baked layer. Sprinkle with reserved crumble mixture. Bake 15 minutes longer. Cool. Cut into bars.
Mix together flour, ... minutes. Beat eggs, lemon juice, sugar, flour ... Pour over into pan and bake 20-25 minutes. Sprinkle with powdered sugar when cool.
Mix dry cake ... Beat cheese, sugar, lemon juice and remaining ... with reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars or squares.
Mix crust ingredients ... Mix eggs and lemon juice, stir in ... remaining crumbs. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Chill and cut.
Cream butter. Add ... Grate rind of lemon. Mix eggs, ... lemon rind and lemon juice in blender. Pour over bottom layer. Bake at 325 degrees for 25 minutes.
Mix. Bake 7 minutes. Watch carefully. Pour over baked crust. Frost with powdered sugar frosting, add 1 teaspoon lemon.
Heat oven to ... sugar, vanilla and lemon juice until blended ... sugar. Cool completely in pan on rack. Cut in squares. Store in refrigerator. Makes 48.
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