- 51. ORANGE ANGEL FOOD DESSERT
- Garnish: 11 oz. can mandarin oranges 1/4 lb. green seedless grapes Dissolve gelatin in 1/2 cup cold water in saucepan. Add sugar and stir until ...
Ingredients: 7 (juice .. sugar ...)
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- 52. RHUBARB AND RASPBERRY ANGEL DESSERT
- Put torn pieces of ... pan. Combine rhubarb, sugar, lemon juice in medium pan. ... squares. Garnish with Cool Whip.
Ingredients: 6 (jello .. juice .. pieces .. sugar .. whip ...)
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- 53. ANGEL FOOD DESSERT
- Make custard of drained ... from stove and add lemon Jello. Dissolve into custard ... Refrigerate until ready to serve.
Ingredients: 10 (cherries .. cream .. jello .. light .. milk .. pieces ...)
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- 54. RHUBARB ANGEL DESSERT
- Combine rhubarb, sugar and lemon; cook over medium ... cake and mixture. Refrigerate overnight.
Ingredients: 6 (jello .. juice .. pieces .. sugar .. whip ...)
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- 55. ANGEL FOOD DESSERT
- Cut marshmallows. Pour pineapple juice and crushed fruit over this. Add whipped Jello and whipped cream. Alternate cake and mixture until used up. ...
Ingredients: 5 (bite-size .. cream .. jello .. marshmallows .. pineapple)
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- 56. ANGEL CAKE DESSERT
- Break angel food cake into bite ... until firm. Variation: Use lemon Jello and lemon pie filling.
Ingredients: 5 (cake .. jello .. pan .. whip ...)
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- 57. ANGEL FOOD DESSERT
- Bake as directed. Cool. Cut in half crosswise. 1/3 c. lemon juice 1 lg. Cool ... 1 box strawberry Danish dessert Mix Eagle Brand milk ... dessert. Cool. Spread on top.
Ingredients: 1
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- 58. ANGEL DESSERT
- Mix together: Juice of 3 lemons Sm. amount of grated ... cream, whipped. Cut an angel food cake into 2 ... layers. Frost and refrigerate overnight.
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