- 51. ROAST LEG OF BABY SPRING LAMB
- To Roast Lamb: Rub leg with mixture of 1/2 teaspoon white pepper ... in food processor with garlic and pine nuts and ... thicken. Serve with sliced lamb.
Ingredients: 13 (chervil .. chives .. garlic .. mint .. nuts .. oil ...)
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- 52. GRILLED LAMB PROVENCAL
- Remove all fat from lamb. Combine oil, lemon juice, garlic, bay leaves, parsley ... without the sauce. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. rosemary .. sage ...)
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- 53. LAMB, APPLE, AND ALMOND CURRY
- Heat the oil in ... in batches, add the lamb and saute over medium ... minutes. Add remaining ingredients. Serve.
Ingredients: 17 (almonds .. chutney .. cilantro .. cubes .. flour ...)
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- 54. LEG OF LAMB DELUXE
- Ask the meat man to bone a leg of lamb, leaving about 3 ... marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
Ingredients: 12 (crumbs .. egg .. ham .. lbs. .. marmalade .. oregano ...)
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- 55. ROAST LEG OF LAMB
- Make 4 to 5 small slits in lamb with tip of knife; insert slivers of garlic into slits. Rub leg of lamb with mixture ... is hot, about 10 minutes.
Ingredients: 6 (lbs. .. mustard .. paprika .. sherry .. slivers ...)
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- 56. COFFEE LAMB
- Slather lamb with mustard. Pat on ... with wild rice and peas.
Ingredients: 9 (cloves .. coffee .. drippings .. lamb .. marmalade ...)
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- 57. LAMB CREOLE
- Saute bacon lightly and reserve fat. Saute the lamb in very hot oil ... add onions, bacon, and garlic. Cook slowly for ... 1/2 hours on top of the stove or in ... Add reserved stock, if needed.
Ingredients: 11 (flour .. oil .. pieces .. puree .. squares ...)
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- 58. LEG OF LAMB (ELEANOR'S FAVORITE)
- Pierce lamb with skewer. Blend remaining ingredients. Rub into leg of lamb and cover. Let ... Serve on slices of meat.
Ingredients: 13 (carrots .. garlic .. lamb .. oil .. onion .. oregano ...)
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- 59. SALANIKA LAMB IN FOIL
- Beat first 6 ingredients in bowl; pour over lamb in a pan. Marinate ... refrigerator. Cut 6 squares of heavy duty foil large ... be used instead of lamb.
Ingredients: 13 (cheese .. fat .. lemon .. oil .. olives .. onions ...)
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- 60. LAMB CURRY
- Saute onion, garlic, and curry in ... in pan and brown lamb. Add liquid and ... well and serve over rice.
Ingredients: 8 (broth .. garlic .. lamb .. mustard .. oil .. onion ...)
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