- 51. NEW COVENANT CHICKEN CASSEROLE WITH WILD RICE
- Boil chicken in salted water. Cool ... ease in feeding large crowds.
Ingredients: 8 (beans .. breasts .. cheese .. mayonnaise .. quarters ...)
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- 52. CHICKEN ENCHILADA CASSEROLE
- Cut whole chicken in pieces (or leg quarters) and place in ... be pourable without being runny.
Ingredients: 5 (soup .. tortillas ...)
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- 53. CHICKEN/BROCCOLI CASSEROLE
- Remove bones and skin off chicken. Mix milk, soup, ... 350 degrees for 1/2 hour.
Ingredients: 6 (broccoli .. cheese .. mayonnaise .. milk .. soup ...)
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- 54. HERBED CHICKEN
- Note: If using dried ... Rub washed and dried chicken pieces with the olive ... cooking without lid. Serves 4.
Ingredients: 5 (oil .. quarters ...)
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- 55. ORANGE CHICKEN
- Mix 1 can soup, ... and rice. Pour over chicken that has been seasoned ... degrees about 1-1 1/2 hours.
Ingredients: 5 (juice .. rice .. soup ...)
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- 56. CHICKEN AND BROCCOLI CASSEROLE
- Mix first 6 ingredients ... stuffing. Sprinkle on more chicken broth if desired. Bake ... microwave 10 to 15 minutes.
Ingredients: 7 (broth .. celery .. mayonnaise .. soup ...)
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- 57. CHICKEN FLORENTINE
- 1. Skin the chicken while you bring 1 ... brown. 3 to 4 minutes.
Ingredients: 6 (cheese .. crumbs .. quarters .. spinach ...)
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- 58. CHICKEN-N-DUMPLINGS
- Place chicken, bouillon cubes, poultry ... Serve over noodles or rice.
Ingredients: 8 (biscuits .. cubes .. noodles ...)
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- 59. HONEY-MUSTARD CHICKEN
- Wash chicken pieces thoroughly and pat ... beans and mushrooms. Serves 6.
Ingredients: 4 (honey .. mustard .. sauce ...)
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- 60. OVEN CHICKEN FRICASSE
- Preheat oven to 375 ... this pan. Arrange the chicken in the pan. I ... tender. Serves 4 to 5.
Ingredients: 10 (flour .. halves .. paprika .. sage .. sherry .. soup ...)
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