- 51. COUNTRY STYLE VEGETABLE SOUP
- Bring all ingredients to a boil. Cover and simmer for 2 hours.
Ingredients: 9 (beef .. packs .. salt .. sauce .. soup .. sugar ...)
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- 52. CROCK POT VEGETABLE SOUP
- Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Ingredients: 5 (meat .. sauce .. vegetables ...)
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- 53. GROUND BEEF MINESTRONE SOUP
- Brown meat with onion in soup pot, then add tomatoes ... with grated cheese. Serves 6.
Ingredients: 10 (beef .. leftovers .. tomatoes .. vinegar .. wheat ...)
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- 54. VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER
- Cook soup all day or all night (the longer the better).
Ingredients: 11 (leaves .. oregano .. potatoes .. roast .. sugar ...)
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- 55. LEFTOVER SPECIAL
- Mix meat, vegetables and liquid in casserole. Top with biscuits. Bake at 350 degrees until biscuits are golden brown.
Ingredients: 4 (biscuits .. soup .. vegetables ...)
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- 56. CABBAGE SOUP
- Combine all ingredients in ... can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.
Ingredients: 7 (beans .. cabbage .. celery .. juice ...)
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- 57. OLD FASHIONED VEGETABLE SOUP
- Combine beef, water and ... and skim top of soup as needed. Simmer for ... to desired texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Ingredients: 13 (beans .. bones .. cabbage .. carrots .. celery ...)
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- 58. LEFTOVER TURKEY OR CHICKEN POT PIE
- Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Ingredients: 4 (soup .. vegetables ...)
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- 59. FRENCH MARKET SOUP
- In 8 quart soup kettle cook beans and ... pot; cut in raw vegetables, cook 15 to ... add any beef and heat.
Ingredients: 13 (barley .. breasts .. corn .. cubes .. roast .. sausage ...)
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- 60. PRONTO BEEF VEGETABLE SOUP
- In a large saucepan, ... 30 minutes or until vegetables are tender. If necessary, ... cup water to thin soup. Yield 6 to 8 servings.
Ingredients: 11 (basil .. beans .. beef .. corn .. oregano .. parsley ...)
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