| The Country Ham Book | by Elaine J. Harvell
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens... |  |
Results 51 - 52 of 52 for left over ham.
- 51. STROMBOLI
- 1. Thaw dough at ... 5. Layer pepperoni and ham. 6. Fold left side to center of dough. 7. Then fold right side over left side. 8. Seal ... hour. 10. Cool 30 minutes.
Ingredients: 7 (cheese .. dough .. egg .. ham .. onions .. pepperoni ...)
| - 52. STROMBOLI
- Thaw dough at room ... Layer pepperoni next. Fold left side to center of dough. Then fold right side over left side. Seal open ... 1/2 hour. Cool 30 minutes.
Ingredients: 7 (cheese .. dough .. egg .. ham .. onions .. pepperoni ...)
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