|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
51 - 60 of 431 for layered jellos
1st layer: Mix 3/4 ... water with lemon Jello to dissolve. Add ... flavored Jello's. You may make it in the Tupperware Fresh and Fancy or in a large glass bowl.
Dissolve Jello in 1 cup ... top of Jello in mold. Add fruit to remaining Jello and spoon on top. Chill about least 4 hours. Makes 4 cups. Can be doubled.
Dissolve Jello in hot water, ... inch dish, congeal in refrigerator. Put sour cream on top and add remaining strawberries to top. Refrigerate overnight.
Stir first box of Jello in boiling water ... mixed. Pour over first layer. Continue on with the other Jellos in same pattern until you use up all 7 boxes.
Chill until thick. ... firm. Mix and spread over lime: 8 oz. soft cream cheese 1/2 c. chopped nuts Cover with 2 packages red Jello. Cool in separate bowl.
FIRST LAYER: Mix 1 package Jello in 1 cup ... layer and then use half of white layer. Repeat Jello layer, use remaining white layer, and top with Jello.
Dissolve 1 package Jello in 1 cup ... top of first layer. Let set ... Jello for layers. (Example: 3 boxes of lime and 3 boxes of cherry for Christmas salad.)
Mix and spread ... Spread over pretzel layer. Mix 1 (6 ounce) package strawberry Jello prepared with 2 ... cream cheese mixture and refrigerate until set.
Mix first 3 ... large box strawberry Jello in 2 cups ... thaw two 10 ounce frozen strawberries. Add to Jello, pour over mix and let set in refrigerator.
Mix cherry Jello as directed on ... cheese and pineapple. Add to first layer. Mix lime Jello and add to other layers after each has firmed. Top with coconut.
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