- 51. LEG OF LAMB BUTTERFLIED
- Combine all ingredients; pour over lamb and marinade 5-6 hours, ... on each side. Serves 8.
Ingredients: 6 (lamb .. rosemary .. sauce ...)
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- 52. MARINATED LEG OF LAMB
- Mix seasonings and spread on lamb. Marinate 4 to ... doneness. Great with almond rice.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
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- 53. ROAST LAMB WITH HERBS
- Make a sauce by ... 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 54. SAVORY LAMB SHANKS
- Dredge lamb in flour. Brown in ... 1 more hour. Serves 4.
Ingredients: 6 (broth .. flour .. sauce .. shanks .. vinegar ...)
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- 55. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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- 56. LAMB & BEANS, SYRIAN STYLE
- Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute ... parsley and salt and pepper.
Ingredients: 9 (beans .. curry .. oil .. onions .. parsley .. sauce ...)
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- 57. LAMB ROAST
- Sprinkle meat with salt. ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 58. LEG OF LAMB CREOLE
- Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Ingredients: 12 (bouillon .. lamb .. leaf .. oil .. salt .. sauce ...)
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- 59. MARINATED LEG OF LAMB
- Trim fat off of lamb. Mix all ingredients ... against the grain. Serves 8.
Ingredients: 9 (honey .. mustard .. oil .. rosemary .. sauce ...)
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- 60. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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