- 51. ICELANDIC ROAST LEG OF LAMB
- Set oven at 450 ... a roasting pan and roast 30 minutes. Pour off ... hours. Baste frequently. Transfer lamb to warm serving platter ... green vegetable. Serve sauce separately.
Ingredients: 9 (bouillon .. coffee .. cream .. lamb .. salt .. sugar ...)
|
- 52. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
|
- 53. ROAST LEG OF LAMB WITH ARTICHOKES
- The traditional main dish ... Trim excess fat from lamb. With sharp paring ... temperature to 350 degrees. Roast 1 1/2 to 2 ... stand 15 minutes before carving.
Ingredients: 9 (artichokes .. lamb .. oil .. oregano .. slivers ...)
|
- 54. ROAST LEG OF LAMB
- Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Roast in a 325 degree ... hours for a whole leg.
Ingredients: 7 (juice .. lamb .. marjoram .. oil .. salt .. thyme ...)
|
- 55. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
|
- 56. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim and tie a leg of lamb. Butter a shallow ... salt and pepper. 4. Roast lamb in a preheated ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
|
- 57. ROAST LEG OF LAMB
- Mix together the garlic, ... Spread all over the lamb; cover with waxed ... in shallow roasting pan. Roast uncovered 10 minutes; reduce ... strain into a gravy bowl.
Ingredients: 10 (consomme .. lamb .. lemon .. oil .. paprika .. port ...)
|
- 58. ROASTED LEG OF LAMB
- Rub the leg of lamb with the garlic finely ... it in a pot roast and roast it, basting ... the same sauce. Serves 6.
Ingredients: 6 (garlic .. potatoes ...)
|
- 59. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom ... of baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
|
- 60. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
|
