- 51. DELICIOUS GRILLED LAMB
- Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. ... butter and 3 tablespoons parsley.
Ingredients: 11 (garlic .. juice .. leaves .. oil .. parsley .. rosemary ...)
|
- 52. LAMB IN THE STYLE OF THE SOUTH
- Or 2 tablespoons crumbled ... and blend well. Set lamb in large shallow dish and pour marinade over. Cover and refrigerate ... thinly. Yield: 6 to 8.
Ingredients: 9 (beaujolas .. oil ...)
|
- 53. MARINATED BUTTERFLIED LEG OF LAMB
- Pound pepper into meat. ... cloves to make a marinade in a 13 x ... occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
|
- 54. DEVILED LAMB SPARE RIBS
- Mix lemon juice, grated ... seasoned pepper. Pour over lamb in a large shallow ... Remove spare ribs from marinade and place on rack ... doneness, basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
|
- 55. LAMB KABOBS WITH PLUM SAUCE
- Drain plums, reserving 1/4 ... next 5 ingredients. Marinate lamb cubes in mixture several ... and basting often with marinade. Simmer remaining marinade ... serve with meat. 4 servings.
Ingredients: 9 (cubes .. juice .. plums .. salt .. sauce ...)
|
- 56. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
- Combine all ingredients and mix well. Place lamb in plastic bag and add marinade. Place in refrigerator ... Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
|
- 57. MARINATED LAMB ROAST
- Mix oil, vinegar and seasonings. Prick the lamb in several places, then place in a bowl and pour marinade over it. Marinate for ... baste frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
|
- 58. LAMB ROAST
- Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 ... Cut little slits in lamb and insert cloves of garlic.
Ingredients: 7 (lbs. .. oil ...)
|
- 59. MARINATED LAMB
- Combine all ingredients but ... Add meat to the marinade and stir to coat. ... with a leg of lamb that has either been ... is "steak". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
|
- 60. GRILLED GINGER LAMB
- Pat lamb dry with toweling. Place ... hours, turning occasionally. Reserve marinade. Grill lamb 15 ... with sliced lamb. 10 servings.
Ingredients: 12 (lemon .. oil .. root .. salt .. sauce ...)
|
