- 51. DEVILED LAMB SPARE RIBS
- Mix lemon juice, grated ... seasoned pepper. Pour over lamb in a large shallow ... Remove spare ribs from marinade and place on rack ... doneness, basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 52. LAMB KABOBS WITH PLUM SAUCE
- Drain plums, reserving 1/4 ... next 5 ingredients. Marinate lamb cubes in mixture several ... and basting often with marinade. Simmer remaining marinade ... serve with meat. 4 servings.
Ingredients: 9 (cubes .. juice .. plums .. salt .. sauce ...)
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- 53. EMIL'S BUTTERFLIED B-B-Q LEG OF LAMB
- Combine all ingredients and mix well. Place lamb in plastic bag and add marinade. Place in refrigerator ... Remove and carve diagonal slices.
Ingredients: 9 (lamb .. oregano .. sauce ...)
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- 54. MARINATED LAMB ROAST
- Mix oil, vinegar and seasonings. Prick the lamb in several places, then place in a bowl and pour marinade over it. Marinate for ... baste frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
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- 55. LAMB ROAST
- Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 ... Cut little slits in lamb and insert cloves of garlic.
Ingredients: 7 (lbs. .. oil ...)
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- 56. MARINATED LAMB
- Combine all ingredients but ... Add meat to the marinade and stir to coat. ... with a leg of lamb that has either been ... is "steak". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
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- 57. GRILLED GINGER LAMB
- Pat lamb dry with toweling. Place ... hours, turning occasionally. Reserve marinade. Grill lamb 15 ... with sliced lamb. 10 servings.
Ingredients: 12 (lemon .. oil .. root .. salt .. sauce ...)
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- 58. PECAN CRUST RACK OF LAMB
- Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring ... for 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
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- 59. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, ... turning. Remove roast from marinade. Reserve marinade; roll ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 60. GRILLED LAMB 'N VEGETABLE KABOBS
- Combine sherry, oil, salt, ... rosemary and thyme. Place lamb cubes and marinade in plastic bag or ... with marinade occasionally. 4 servings.
Ingredients: 12 (leaves .. mushrooms .. oil .. onions .. oregano ...)
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