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Results 51 - 60 of 65 for lamb curry.

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51. CURRIED MEAT LOAF WITH GINGER AND CARROT
Preheat oven to 350 ... 1 minute. Stir in curry and cumin and saute, ... into thick slices. Serves 8.
Ingredients: 14  (beef .. carrots .. crumbs .. gingerroot .. lamb ...)
52. CURRY STUFFED TOMATOES
Saute celery, onions and ... they look wilted, add curry and coat vegetables well. ... curried mix. Brown the lamb (or any ground meat) ... seasoning. Serve with white rice.
Ingredients: 11  (crumbs .. leaves .. oil .. raisins .. tomatoes ...)
53. EAST INDIAN CURRY
Melt butter in large ... and saute gently. Add curry powder and mix thoroughly. ... on top of each serving.
Ingredients: 15  (beef .. cloves .. curry .. garlic .. juice .. leaf ...)
54. EASY CURRY
In electric fry pan ... apple, onion, garlic, and curry powder. Cook until onion ... with buttered rice. Serves 4.
Ingredients: 8  (apple .. flour .. onion .. shrimp ...)
55. INDIA CURRY (Quickie)
Saute celery, apple, onion ... cut in cubes, raisins, curry powder to taste, seasonings ... and serve on fluffy rice.
Ingredients: 15  (celery .. cream .. egg .. onion .. raisins .. salt ...)
56. KEEMA CURRY
Saute curry powder in oil over ... (and are easier) than fresh.
Ingredients: 9  (garlic .. onion .. peas .. salt ...)
57. MADELAINE'S CURRY
Brown cut up meat ... pepper to taste and curry powder (more according to ... above. Great recipe for leftovers.
Ingredients: 7  (oil ...)
58. PUNJABI CURRY - PAKISTAN
Combine oil and onions ... paste, water, garlic powder, curry powder and salt; cook ... tortillas that have been warmed.
Ingredients: 8  (oil ...)
59. SOUTH AFRICAN CURRY
Step ahead: In a cup mix first 5 ingredients. Let set while you brown the meat in 2 tablespoons Crisco adding salt and pepper to taste. Pour liquid ...
Ingredients: 9  (apple .. cloves .. jam .. spice .. sugar .. vinegar ...)
60. CURRIED RED LENTIL SALAD
In large bowl, whisk together all ingredients for dressing. Set aside. Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse ...
Ingredients: 20  (capers .. cardamom .. cinnamon .. cloves .. currants ...)
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