- 51. BARBECUED LAMB SHANK WITH VERMOUTH
- Marinate lamb shanks in vermouth, oil, ... or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
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- 52. BARBECUED LAMB SHANKS WITH VERMOUTH
- Marinate lamb shanks in Vermouth, oil, ... or other cuts of lamb.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
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- 53. BARBECUED LAMB SHANKS
- Brown lamb shanks in small amount ... meat is tender. Serves 4.
Ingredients: 9 (mustard .. salt .. sauce .. shanks .. sugar .. vinegar ...)
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- 54. BARBECUED LAMB SHANKS
- Brown lamb shanks in fat. Combine ... desired. Serves 4 to 6.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. shanks .. sugar ...)
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- 55. BARBECUED LAMB
- Remove all excess fat on lamb, rub the meat ... 4 minutes on each side.
Ingredients: 7 (half .. lbs. .. mustard ...)
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- 56. BARBECUED LEG OF LAMB
- Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Ingredients: 7 (cloves .. flat .. salt ...)
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- 57. BARBEQUED BUTTERFLIED LEG OF LAMB
- Trim fat off lamb. Mix together all ... to baste with, until done.
Ingredients: 8 (curry .. garlic .. leaves .. rosemary .. salt ...)
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- 58. BAR-B-Q LAMB CHOPS
- In bowl season lamb chops with all the ... Serve with rice and vegetables.
Ingredients: 12 (celery .. chive .. chops .. honey .. oregano .. salt ...)
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- 59. BAR-B-QUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream ... cross grain. Garnish. 8 servings.
Ingredients: 8 (cream .. lbs. .. oregano .. parsley .. salt ...)
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- 60. BEST LAMB STEW
- Heat oil. Brown lamb cubes, a few at ... salad and "Killer Chocolate Dessert"!
Ingredients: 9 (broth .. oil .. orange ...)
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