- 51. WARM BROCCOLI - N - CHEDDAR DIP
- In a 1-quart casserole ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 52. BREAD DIP
- Mix well. Refrigerate a ... bread and fill with dip. Bread slices from hollowed out loaf may be used to spread dip on.
Ingredients: 9 (cream .. dry .. mayonnaise .. onion .. pimento ...)
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- 53. CRAB DIP
- Mix all together and chill. Serve with crisp vegetables.
Ingredients: 8 (cheese .. cream .. sauce ...)
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- 54. DIP
- Mix all ingredients together. ... this bread and place dip in bread. When pieces are gone cut the bread holding dip.
Ingredients: 6 (cream .. mayonnaise ...)
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- 55. INSTANT SPINACH DIP
- Mix above ingredients together and refrigerate for about 3 hours. Serve with fresh vegetables, cut and ready for dipping: cauliflower, mushrooms, ...
Ingredients: 5 (mayonnaise .. yogurt ...)
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- 56. SPINACH DIP SPREAD
- DO NOT COOK SPINACH!! ... scouped out bread as dip picker uppers!
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. onion .. spinach ...)
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- 57. SPINACH DIP
- In a large bowl, ... out center. Spoon the dip into hollowed round loaf ... for dipping. Yield: 5 cups.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 58. SPINACH DIP
- Cook spinach, drain well, ... glass or container of dip. Tear up the removed bread and use for dipping.
Ingredients: 7 (bread .. cream .. mayonnaise .. spinach ...)
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- 59. SPINACH DIP
- Thaw spinach and squeeze ... bite sized pieces. Place dip in center and arrange bite sized pieces around the outside.
Ingredients: 8 (bread .. cream .. mayonnaise .. spinach ...)
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- 60. SPINACH DIP
- Hollow out an unsliced loaf of sour dough French bread and fill with dip. Use the bread (cubed) as dippers.
Ingredients: 6 (cream .. mayonnaise ...)
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