- 51. TANGY BROCCOLI DIP
- Cut slice from bread and remove center from bread leaving a 1 inch shell. Toast in 350 degree oven. Combine first 4 ingredients and place in bread ...
Ingredients: 7 (bread .. cheese .. mayonnaise .. sauce .. yogurt ...)
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- 52. CLAM DIP
- Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.
Ingredients: 3 (cream ...)
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- 53. HAWAIIAN BREAD DIP
- Mix all ingredients and ... bread chunks for the dip or put dip in bowl and serve with crackers.
Ingredients: 7 (chestnuts .. crackers .. cream .. mayonnaise .. soup ...)
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- 54. SHEEPHERDER BREAD DIP
- Mix all ingredients except bread for dip. Make a serving ... and dip pieces in dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 55. SPINACH DIP
- Thaw spinach and drain. Press on paper towels until barely moist. Combine ingredients, chill several hours. Serve in hollowed out round Hawaiian ...
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
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- 56. SPINACH DIP
- Thaw spinach, squeeze out ... all ingredients well. Let dip settle in refrigerator for ... Serve with pumpernickel bread chunks.
Ingredients: 5 (chestnuts .. cream .. mayonnaise .. spinach ...)
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- 57. SPINACH DIP
- Combine all ingredients. Cover and chill several hours. Serve as a spread with crackers or good with Fritoes as a dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 58. SPINACH DIP
- This dip is best served in ... into bread bowl for serving.
Ingredients: 6 (cream .. mayonnaise ...)
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- 59. SPINACH DIP
- Thaw the spinach and ... as bowl for the dip. Use cut-up pieces of bread to put the dip on.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 60. SPINACH DIP
- Defrost spinach and squeeze ... pumpernickel bread, fill with dip and use pieces of bread to eat with the dip.
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. spinach ...)
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