- 51. SPINACH DIP IN RYE BREAD
- Mix together and refrigerate ... rye bread and place dip inside. Tear up the center of bread for dipping.
Ingredients: 6 (cream .. mayonnaise ...)
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- 52. SPINACH DIP
- Mix all ingredients together. ... pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 53. SPINACH DIP
- Mix and chill overnight. ... of bread served with dip, or slices of party rye bread.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 54. SPINACH DIP
- Mix well. Cut hole ... bread and use for dip. Buy extra loaf ... and place in bread hollow.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 55. LEEK DIP
- Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of sourdough ...
Ingredients: 7 (bread .. cream .. mayonnaise ...)
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- 56. SHEEPHERDER BREAD DIP
- Mix all ingredients except bread for dip. Make a serving ... and dip pieces in dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 57. SPINACH DIP IN RYE BREAD
- Mix ingredients and serve in round rye bread. Hollow out center and use as bowl for dip. Use bread pieces to dip.
Ingredients: 6 (cream .. mayonnaise .. monde ...)
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- 58. SPINACH VEGETABLE DIP
- Mix all together, chill ... cube for dipping. Put dip in center of bread.
Ingredients: 5 (cream .. mayonnaise ...)
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- 59. LEEK DIP
- Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before ...
Ingredients: 7 (cream .. mayonnaise .. only ...)
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- 60. SHEEPHERDERS DIP
- Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and pour into ...
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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