- 51. VEGETABLE PLATTER WITH DIP
- Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
Ingredients: 6 (cream .. knorr .. mayonnaise .. moisture .. onions ...)
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- 52. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 53. RYE BREAD DIP
- Mix all dip ingredients together with mixer. ... and serve with bread pieces.
Ingredients: 7 (cream .. mayonnaise .. round ...)
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- 54. SPINACH DIP
- Mix all ingredients and ... on platter. Put mixed dip into bowl and serve ... pieces around bread/bowl on platter.)
Ingredients: 7 (bread .. cream .. mayonnaise ...)
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- 55. SPINACH DIP
- Mix all ingredients together and let set for 1 hour. Serve with Hawaiian Bread or great with Wheat Thins or as a dip with a vegetable platter.
Ingredients: 6 (cream .. mayonnaise ...)
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- 56. SPINACH DIP
- This dip is best served in ... into bread bowl for serving.
Ingredients: 6 (cream .. mayonnaise ...)
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- 57. SPINACH DIP
- Mix all the ingredients, ... to use with the dip. Approximately one hour ... bread around the bowl. Enjoy.
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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- 58. SPINACH DIP
- Combine all ingredients except ... sides. Fill cavity with dip, using the bread removed to scoop up the dip.
Ingredients: 9 (bread .. carrots .. chestnuts .. mayonnaise .. onions ...)
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- 59. WARM BROCCOLI - N - CHEDDAR DIP
- In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli, ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 60. BREAD AND DIP
- Mix together and put into 1 large, round (hollowed out) sour dough or rye bread. Break scooped out bread into chunks and use this along with onion ...
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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