- 51. RUTH'S HEALTH DRESSING I
- Combine all ingredients in a jar. Shake well. Makes 1 1/2 cups.
Ingredients: 6 (juice .. ketchup .. oil .. onion .. sugar .. vinegar)
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- 52. THOUSAND ISLAND SALAD DRESSING
- Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)
Ingredients: 8 (ketchup .. mayonnaise .. onion .. paprika .. salt ...)
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- 53. CAESAR'S SALAD DRESSING
- Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.
Ingredients: 7 (bacon .. ketchup .. oil .. onion .. salt .. sugar ...)
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- 54. FRENCH SALAD DRESSING IN BLENDER
- Mix in blender until sugar is dissolved.
Ingredients: 10 (garlic .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 55. KOREAN SALAD DRESSING
- Blend all together in blender.
Ingredients: 7 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
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- 56. COOKED RUSSIAN DRESSING
- Combine sugar and water ... beat in the oil, ketchup, grated onion and cooled sugar mixture. Set aside for a few hours before eating.
Ingredients: 11 (juice .. ketchup .. oil .. onion .. paprika .. salt ...)
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- 57. FRENCH SALAD DRESSING
- Put all ingredients in a quart jar. Shake well until the sugar is dissolved. Store in refrigerator.
Ingredients: 7 (garlic .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 58. MOMMA'S SALAD DRESSING
- Mix ketchup and Miracle Whip together with spoon. Then add vinegar and sugar and mix well. If not sweet enough add a little more sugar.
Ingredients: 4 (ketchup .. sugar .. vinegar .. whip)
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- 59. TROPICS DRESSING
- Beat with wire whisk or egg beater. Makes 1 quart. This is an original recipe from the former Tropics restaurant in Honolulu, Hawaii.
Ingredients: 12 (garlic .. ketchup .. lemon .. mayonnaise .. mustard ...)
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- 60. EASY FRENCH DRESSING
- Stores well in refrigerator. Shake before serving.
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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