- 51. SPIEDIES
- Cube your meat. Add oil, just enough to coat meat. Add: Be sure to keep cold - marinate 2-3 days, will keep several days in refrigerator. Or: For a ...
Ingredients: 12 (flakes .. meat .. oregano .. salt .. sauce .. seasonings ...)
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- 52. STICKY CHICKEN WINGS
- Put all ingredients except chicken into 9x13 inch Corning dish and heat on stove until everything melts and is well blended. Or heat in a saucepan or ...
Ingredients: 9 (drummies .. honey .. ketchup .. sauce .. sugar ...)
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- 53. TANGY, SWEET CHICKEN
- Mix all ingredients together, except chicken. Arrange chicken in 13 x 9 inch pan. Pour mixture over chicken. Bake at 350 degrees for 45 to 60 ...
Ingredients: 4 (preserves ...)
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- 54. TORTELLINI SALAD
- Cook tortellini's in boiling chicken broth, only until al dente. One minute before done, add diced peppers to blanche. Drain tortellinis and peppers; ...
Ingredients: 5 (broth .. flakes .. tortellini ...)
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- 55. TOSSED SALAD FOR 100
- Ingredients: 8 (cukes .. hearts .. kind .. lettuce .. onions .. peppers ...)
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- 56. WONDERFUL CHICKEN
- Put chicken parts in pan. Shake up dressing. Pour over chicken until covered with dressing completely then let sit for half hour, then cook until ...
Ingredients: 2 (parts ...)
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- 57. KEN'S FAMOUS TACOS
- Use your own favorite ... is in the shell. Ken uses soft taco shells ... should be warm and soft.
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- 58. DINENGDENG NGA ALOCON KEN MALUNGGAY
- Ingredients: 6 (leaves .. sauce ...)
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- 59. KEN DAVIS BBQ SAUCE
- Mix with 1 lbs. ground beef browned for sloppy joes. Mix with horseradish and lemon juice for cocktail sauce. Combine warm sauce with leftover beef, ...
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- 60. KEN JOHNSON'S CASSEROLE
- Chop all of it. Saute in oil until tender. Then add: Heat above 3 ingredients together. Cook 1/2 pound small thin noodles in salt water. Drain. Mix ...
Ingredients: 8 (celery .. juice .. soup ...)
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