- 51. WORKING WOMAN'S BRAN MUFFINS
- Combine boiling water and Bran Buds and let stand. ... cup batter for each muffin. Bake at 400 ... paper-lined cups. Makes 64 muffins. Keeps 7 weeks. ... 1 bread, 1 fat each.
Ingredients: 10 (bran .. buds .. buttermilk .. eggs .. flour .. raisins ...)
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- 52. BRAN MUFFINS (REFRIGERATOR BATTER)
- Sift dry ingredients together. ... it 2 cups of Kellogg's All Bran cereal and 1 cup ... Spray, grease or use muffin papers in muffin tins. ... 6 weeks and make muffins as your family needs ... on the size of muffins.
Ingredients: 10 (buttermilk .. eggs .. flour .. optional .. salt ...)
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- 53. BRAN MUFFINS
- Soak 100% bran in 2 cups hot ... nuts, apples, etc. Grease muffin pan, fill and bake at 400 degrees approximately 25 minutes.
Ingredients: 10 (buttermilk .. crisco .. eggs .. flour .. kelloggs ...)
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- 54. BRAN-RAISIN MUFFINS
- Preheat oven to 400 ... 1 1/2 cups dry all bran. Fill muffin pans (lined) about 3/4 ... 1/2 to 3 dozen muffins. This recipe is 150 years old. Always moist. Freezes well.
Ingredients: 12 (bran .. flour .. oil .. raisins .. salt .. soda ...)
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- 55. MIDWEST BRAN MUFFINS
- Add Crisco to sugar ... soda and stir. Add Bran Buds and water mixture and blend thoroughly. Then add All Bran. Bake at 350 ... 4 to 6 dozen muffins. Mixture may be stored in refrigerator for 2 weeks.
Ingredients: 8 (buds .. buttermilk .. cereal .. eggs .. flour .. soda ...)
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- 56. BRAN MUFFINS
- Pour water over 100% Bran and set aside. Cream ... beat well. Stir in All Bran, 100% Bran mixture ... Pour into well greased muffin pans. (May use cupcake ... Makes 36 medium sized muffins. Batter may be ... in refrigerator for 3-4 weeks.
Ingredients: 11 (bran .. buttermilk .. eggs .. flour .. oil .. salt ...)
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- 57. BRAN MUFFINS
- Cream butter and sugar; ... and nuts. Fold in bran. Don't overmix. Put ... 25 minutes. For smaller muffins, bake 15 minutes. ... cupcake pans. About 48 muffins.
Ingredients: 12 (bran .. buttermilk .. eggs .. flour .. salt .. soda ...)
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- 58. BUTTERMILK BRAN MUFFINS
- Combine 100% Bran with boiling water. Set ... liquid mixture. Stir in All Bran. Add 100% Bran. ... in greased or papered muffin tins. Makes 4 quarts ... 4 to 5 dozen muffins. Mix can be stored in refrigerator 2 to 3 weeks.
Ingredients: 10 (bran .. buttermilk .. eggs .. flour .. salt .. soda ...)
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- 59. OAT BRAN MUFFINS
- Stir together flour, baking ... sugar. Set aside. Measure Kellogg's All Bran cereal and milk into ... 12 greased 2 1/2-inch muffin-pan cups. Bake at ... tests done. Yield: 12 muffins.
Ingredients: 8 (cereal .. egg .. flour .. milk .. oil .. salt .. sugar ...)
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- 60. 6 MONTHS BRAN MUFFINS
- Combine and set aside ... buttermilk. Stir in cereal bran mixture and one pound ... Don't stir. Fill greased muffin tins 3/4 full, bake ... in refrigerator for 6 months.
Ingredients: 9 (bran .. eggs .. flour .. oil .. salt .. soda .. sugar ...)
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