- 51. KEBAB
- Mix all ingredients together, except beef, in stainless steel pan or pot. Bring to a boil, simmer 10 minutes. Pour over beef. Marinate 1-2 days. ...
Ingredients: 9 (cubes .. ketchup .. oil .. salt .. sauce .. sugar ...)
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- 52. LAMB AND MELON KEBABS
- Combine the first 9 ingredients in a small bowl. (Can be prepared up the 2 days ahead, covered and refrigerated.) Place lamb in a glass baking dish, ...
Ingredients: 12 (cantaloupe .. cubes .. oil .. salt .. vinegar ...)
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- 53. LAMB AND ZUCCHINI KEBABS WITH LEMON TARRAGON MARINADE
- Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
Ingredients: 8 (cubes .. mustard .. oil .. pieces .. salt .. tarragon ...)
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- 54. LAMB CHOPS KEBAB
- Preheat oven to 450 degrees. Trim fat from the chops, sprinkle with salt and pepper and brush lightly with olive oil. Brown over high heat for 1 ...
Ingredients: 13 (chops .. oil ...)
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- 55. LAMB SHISH - KEBABS
- Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Ingredients: 12 (caps .. cubes .. fourths .. lamb .. oil .. oregano ...)
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- 56. LAMB SHISH KEBAB
- Cut the green peppers first in halves, then in thirds the long way. Remove seeds, then cut each piece across. Peel the onions and slice in half ...
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
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- 57. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. Pour ...
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
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- 58. LEMON - THYME CHICKEN KEBABS
- Cut chicken into 1 1/2 inch chunks. Alternate chicken and vegetables on skewers. Combine the thyme, lemon juice, olive oil, broth, and black pepper. ...
Ingredients: 9 (broth .. eighths .. lemons .. oil .. slices .. whole ...)
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- 59. MARINADE FOR FISH STEAKS AND KEBABS
- Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8 (lemon .. onion .. sauce .. sherry ...)
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- 60. MARINADE FOR SHISH KEBAB
- Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to use. Pour ...
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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