- 51. KARO PECAN PIE
- Mix together all ingredients, adding nuts last. Pour into a 9 inch pie pan lined with flaky pie crust and bake in a hot oven, 450 degrees, 10 ...
Ingredients: 6 (pecans .. salt .. sugar .. vanilla ...)
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- 52. KARO PECAN PIE
- Mix together all ingredients. Bake in unbaked pie shell for 45 to 60 minutes at 350 degrees.
Ingredients: 6 (eggs .. karo .. pecans .. sugar .. vanilla ...)
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- 53. KARO PECAN PIE
- Cream butter and sugar, add beaten eggs, flour, salt, extract and syrup. Stir well. Pour into unbaked pie shells and scatter pecans on top of ...
Ingredients: 9 (extract .. flour .. pecans .. salt .. shells .. sugar ...)
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- 54. KARO PECAN PIE
- Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes.
Ingredients: 7 (pecans .. salt .. sugar .. syrup .. vanilla ...)
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- 55. KARO PECAN PIE
- Mix all ingredients for filling together; adding pecans last. Pour into pastry shell. Bake in 400 degree oven for 15 minutes then reduce heat to 350 ...
Ingredients: 7 (extract .. pecans .. salt .. sugar .. syrup ...)
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- 56. KARO PECAN PIE
- Mix together all ingredients, adding nuts last. Pour into 9-inch pie crust and bake in hot 450 degree oven for 10 minutes. Reduce heat to 350 degrees ...
Ingredients: 8 (eggs .. pecans .. salt .. sugar .. syrup .. vanilla ...)
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- 57. KARO PECAN PIE
- Beat eggs lightly; add other ingredients. Mix well together. Make crust a little thicker than usual. Pour mixture into pie shell. Bake at 350 degrees ...
Ingredients: 8 (eggs .. juice .. pecans .. salt .. sugar .. syrup ...)
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- 58. KARO PECAN PIE
- Mix and pour in unbaked pie shell. Bake at 350 degrees for 50 minutes or until it stops shaking.
Ingredients: 7 (pecans .. salt .. sugar .. vanilla ...)
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- 59. KARO PECAN PIE
- Mix and bake in unbaked pie crust until thick. Test by inserting knife. If it comes out clean, they are done. I cover the tops with pecan halves ...
Ingredients: 8 (buttermilk .. eggs .. karo .. soda .. sugar .. vanilla ...)
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- 60. KARO PECAN PIE
- Mix in order: 1 c. white Karo syrup Pinch of salt ... or hole in pie crust.
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