- 51. DEATH BY CHOCOLATE
- Bake brownies according to package instructions; ... with fork and pour kahlua over brownies; set aside. ... keep several days in refrigerator.
Ingredients: 5 (bars .. kahlua .. mouse ...)
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- 52. DEATH BY CHOCOLATE
- Bake brownies. While still warm, ... of wooden spoon. Pour kahlua or syrup over brownies. ... with the chopped candy bars.
Ingredients: 6 (bars .. directions .. milk .. syrup .. whip ...)
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- 53. DEATH BY CHOCOLATE
- Make brownie mix and ... to package directions. Bake brownies and cool 10 minutes. Poke hole and pour in Kahlua. When cool, crumble ... Chill at least 1 hour.
Ingredients: 5 (kahlua .. mousse .. whip ...)
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- 54. DEATH BY CHOCOLATE
- Bake brownies according to package directions. ... a fork and pour Kahlua over brownies and set ... tablespoons left over black coffee.
Ingredients: 5 (bars .. liqueur .. mousse .. whip ...)
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- 55. DEATH BY CHOCOLATE
- Bake brownies according to package directions; ... with fork and pour Kahlua over brownies; set aside. ... tablespoons left over black coffee.
Ingredients: 5 (bars .. liqueur .. mousse ...)
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- 56. DEATH BY CHOCOLATE
- Bake brownies according to package. Poke holes in brownies. Pour Kahlua over brownies and let ... tall glass dish for appearance.
Ingredients: 5 (mousse .. size .. whip ...)
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- 57. DEATH BY CHOCOLATE
- Make brownies according to directions. Cool. ... fork in brownies. Pour Kahlua or coffee over brownies. ... repeat layer one time. Delicious!
Ingredients: 5 (bars ...)
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- 58. DEATH BY CHOCOLATE
- Bake brownies according to package directions; ... pour coffee-sugar mixture (or kahlua) over brownies and ... lightly with reserved candy bars.
Ingredients: 6 (kahlua .. mousse ...)
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- 59. DEATH BY CHOCOLATE
- Bake brownie mix as ... Cool. Punch holes in brownies with a fork and pour kahlua over it; set aside. ... candy. Keep chilled. Serves 12.
Ingredients: 5 (bars .. whip ...)
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- 60. DEATH BY CHOCOLATE
- Bake brownies as directed in 13 ... fork and pour on Kahlua. Chill. Prepare mousse ... and decadent, but worth it!
Ingredients: 5 (liqueur .. mousse ...)
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