- 51. VEGETABLE SPOON BREAD
- Thaw spinach overnight in ... combine beaten eggs, spinach, corn, sour cream, butter and salt. ... Best served warm. Serves 8.
Ingredients: 8 (corn .. cream .. salt .. spinach ...)
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- 52. SPINACH CORN BREAD
- Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
Ingredients: 7 (cream .. eggs .. pieces ...)
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- 53. CHICKEN CORN BREAD
- Combine chicken with soup and about 1 1/2 soup cans of milk. Mix well. Pour into a greased 9x13 inch pan. Prepare cornbread according to directions ...
Ingredients: 4 (pieces .. soup ...)
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- 54. SPOON BREAD
- Mix muffin mix and melted butter together. Then add remaining ingredients and pour into a greased 2 quart casserole dish. Bake at 350 degrees for ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 55. SPOON BREAD
- Blend all ingredients and bake about 40 minutes at 400 degrees.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. salt .. sugar ...)
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- 56. MEXICAN SPOON BREAD
- Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Ingredients: 6 (cheese .. chilies .. corn .. cream .. eggs ...)
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- 57. SPOON BREAD
- Mix well and bake at 350 degrees for 50 minutes.
Ingredients: 5 (corn .. cream .. egg ...)
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- 58. SPOON BREAD
- Melt butter; combine with cornbread mix and corn. Add sour cream and eggs. Beat slightly. ... or until solid in center.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 59. ELSA'S' CHEESE ONION BREAD
- Preheat oven to 425 ... Blend eggs, milk and corn; stir into muffin ... with onions then sour cream and cheese. Bake 35 ... until golden brown. 8 servings.
Ingredients: 8 (cheese .. corn .. cream .. egg .. milk ...)
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- 60. SPOON BREAD
- Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
Ingredients: 6 (corn .. cream .. egg ...)
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