- 51. JIFFY CORN CASSEROLE
- Mix all ingredients together. Bake in slightly oiled 9 x 13 pan at 325 degrees for 30 minutes or until firm. Stir when outside of pan starts to ...
Ingredients: 7 (cheese .. corn .. cream .. off ...)
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- 52. CINDY'S CORN CASSEROLE
- Preheat oven to 350 degrees. Grease a 9"x13" glass baking dish. Mix all ingredients together and pour into baking dish. Bake for 45 minutes.
Ingredients: 6 (cheese .. corn .. cream ...)
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- 53. CORN CASSEROLE
- Melt butter in baking dish and then add remaining ingredients. Bake at 350 degrees for 1 hour or until golden brown.
Ingredients: 8 (corn .. egg ...)
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- 54. CORN CASSEROLE
- Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes.
Ingredients: 7 (corn .. cornbread .. dip .. juice .. salt ...)
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- 55. CORN CASSEROLE
- Mix all ingredients. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cream .. eggs .. milk ...)
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- 56. CORN PUDDING
- Mix all together; pour into greased casserole dish and bake at 350 degrees for 30-40 minutes.
Ingredients: 6 (corn .. cream .. egg ...)
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- 57. CORN SOUFFLE
- Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.
Ingredients: 5 (corn .. cream .. egg ...)
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- 58. JIFFY CORN CASSEROLE
- Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
Ingredients: 5 (corn .. cream ...)
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- 59. CORN CASSEROLE
- Add chopped green pepper, onion, pimento and grated cheese as desired. Melt butter, add other ingredients and mix in casserole. Bake at 350 degrees ...
Ingredients: 6 (corn .. cream ...)
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- 60. CORN CASSEROLE
- Mix all ingredients except stick of butter. Melt butter and put on top. Bake at 325 degrees for 35 minutes. Cook in large souffle bowl.
Ingredients: 6 (corn .. cream .. eggs ...)
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