- 51. CORNBREAD STUFFING
- Take 2 boxes of corn muffin mix, 2 eggs, 1 ... put aside and let cool.
Ingredients: 6 (celery .. eggs .. onions .. peppers .. sausage ...)
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- 52. BROCCOLI CORNBREAD
- Mix all ingredients and pour melted butter in mixture. Spray a glass baking dish with Pam and bake at 375 degrees for about 25-30 minutes or until ...
Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 53. CORNBREAD TAMALE PIE
- Brown ground beef and ... Add tomato soup, water, corn, seasonings, and salsa ... cake pan. Mix corn muffin mix following the box ... sauce Chi Chi's is preferable.
Ingredients: 10 (beef .. corn .. optional .. salt .. soup ...)
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- 54. MEXICAN CORNBREAD
- Fix Jiffy mix according to package ... is firm. About 20 minutes.
Ingredients: 5 (cheese .. corn .. onion ...)
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- 55. SOUR CREAM CORNBREAD
- Preheat oven to 375 ... square pan or 2 muffin tins. Bake for 30 to 35 minutes. Makes 6 to 10 servings.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 56. ANN'S BROCCOLI CORN BREAD
- Combine all ingredients in order listed. Pour batter into a 9 x 13 inch dish. Bake at 400 degrees for 15 to 20 minutes. Cut into squares and serve.
Ingredients: 7 (cheese .. salt ...)
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- 57. CORNBREAD-BROCCOLI CASSEROLE
- Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Ingredients: 9 (broccoli .. eggs ...)
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- 58. MEXICAN CORNBREAD
- Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. oil ...)
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- 59. VIVIAN LEWIS' CORNBREAD
- Put melted butter in dish. Mix all other ingredients well and pour into dish. Bake in 8"x12" dish at 375 degrees for approximately 50 minutes.
Ingredients: 5 (corn .. cream ...)
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- 60. BROCCOLI CORNBREAD
- Melt butter, mix with all other ingredients. Bake in oblong dish at 350 degrees for 30 minutes or until done. Yield: 10-12 squares. Good with ...
Ingredients: 7 (eggs .. milk .. onion ...)
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