- 51. CORN CASSEROLE
- Beat eggs in a bowl. Add milk, corn, onion, mix and ... mixture into a greased casserole dish and cover with ... for 45 to 60 minutes.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. onion ...)
|
- 52. CORN CASSEROLE
- Melt butter in a 2 quart casserole dish. Beat in 4 eggs; add cornbread mix and 2 cans of corn. Stir until well ... 70 minutes and serve hot.
Ingredients: 4 (corn .. eggs ...)
|
- 53. CORN CASSEROLE
- Mix both cans of corn together with melted butter. Add slightly beaten egg and cornbread mix. Fold in sour cream. Pour in long casserole dish (lightly greased or ... melted Cheez Whiz over top.
Ingredients: 7 (corn .. cream .. egg .. whiz ...)
|
- 54. CORN CASSEROLE
- Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ... 350 degrees for 1 hour.
Ingredients: 8 (corn .. cream .. salt ...)
|
- 55. CORN CASSEROLE
- Mix corns and sour cream together. Add butter and cornbread mix. Stir all together. ... or a one quart casserole dish. Bake at 350 ... and bake 15 minutes longer.
Ingredients: 6 (corn .. cream ...)
|
- 56. CORNBREAD-BROCCOLI CASSEROLE
- Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Ingredients: 9 (broccoli .. eggs ...)
|
- 57. HEARTY BEAN AND CORNBREAD CASSEROLE
- Preheat oven to 425 ... quart baking dish. Prepare corn muffin mix as directed ... SERVE PIPING HOT TO 6.
Ingredients: 10 (beans .. corn .. mustard .. onion .. sauce .. sugar ...)
|
- 58. CORNBREAD CASSEROLE
- In microwave cook butter, onions, and pepper until tender. In large bowl mix all ingredients together. Pour into a greased 8x8 pan and bake at 350 ...
Ingredients: 9 (cheese .. chiles .. corn .. eggs ...)
|
- 59. MEXICAN CORNBREAD CASSEROLE
- Brown meat and drain. ... before). Mix together the corn bread mix, the eggs ... for 25 to 30 minutes.
Ingredients: 7 (cheese .. corn .. eggs .. meat .. milk ...)
|
- 60. CORNBREAD CASSEROLE
- Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Ingredients: 5 (corn .. cream ...)
|
