- 51. CORN SPOON BREAD
- Melt butter, add remaining ingredients. Bake in 8 x 8 inch Pyrex dish for 30 to 35 minutes at 325 degrees.
Ingredients: 6 (corn .. cream ...)
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- 52. SUPER GOOD CORN BREAD
- Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. dip ...)
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- 53. CORN BREAD CASSEROLE
- Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 54. CORN SPOON BREAD
- Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 minutes or ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 55. TASTY CORN BREAD
- Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees for 40 to ...
Ingredients: 4 (egg ...)
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- 56. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
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- 57. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
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- 58. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)
- Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 59. CORN BREAD CASSEROLE
- Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. corn .. eggs .. garlic .. oil ...)
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- 60. CORN BREAD
- Grease bottom and sides of loaf pan. Mix together and bake at 350 degrees for 1 1/2 hours.
Ingredients: 5 (corn .. cream ...)
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