- 51. CORN SPOON BREAD
- Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 cup cheddar ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 52. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
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- 53. CORN SPOON BREAD
- Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss cheese. Bake ...
Ingredients: 5 (corn .. cream .. eggs ...)
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- 54. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
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- 55. CORN SPOON BREAD
- Melt butter, add remaining ingredients. Bake in 8 x 8 inch Pyrex dish for 30 to 35 minutes at 325 degrees.
Ingredients: 6 (corn .. cream ...)
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- 56. SUPER GOOD CORN BREAD
- Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. dip ...)
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- 57. CORN BREAD CASSEROLE
- Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. corn .. eggs .. garlic .. oil ...)
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- 58. TASTY CORN BREAD
- Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees for 40 to ...
Ingredients: 4 (egg ...)
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- 59. CORN SPOON BREAD
- Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 minutes or ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 60. BLUE CHEESE CORN BREAD
- Preheat oven to 350 degrees. Grease 8 inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. ...
Ingredients: 6 (egg .. milk .. oz. ...)
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