- 51. PUNCH (JELLO BASE)
- Dissolve the Jello, Kool Aid and ... just before serving. 50 servings.
Ingredients: 8 (aid .. ale .. jello .. juice .. sugar ...)
|
- 52. JELLO PUNCH
- Choose flavor of Jello to color you want. ... before serving. Serves 50 cups.
Ingredients: 7 (ale .. juice .. sugar ...)
|
- 53. JELLO PUNCH
- Dissolve Jello in boiling water. Mix ... slush like mixture. Serves 40.
Ingredients: 6 (ale .. flavor .. juice .. sugar ...)
|
- 54. RASPBERRY JELLO PUNCH
- Mix Jello and the 4 1/2 ... Add the 7-Up and serve.
Ingredients: 7 (7-up .. jello .. juice .. sugar ...)
|
- 55. JELLO PARTY PUNCH
- Mix frozen lemonade according to directions on can. Combine all ingredients; stir and chill. May be weakened according to taste or need.
Ingredients: 7 (extract .. flavor .. juice .. lemonade .. sugar ...)
|
- 56. JELLO PUNCH
- Mix together and freeze. Thaw 4 hours before serving. Add 2 (2 liter) ginger ale before serving.
Ingredients: 5 (juice .. lemonade .. sugar ...)
|
- 57. JELLO PUNCH
- Mix and freeze. Add 2-quarts 7-UP or ginger ale.
Ingredients: 3 (jello .. juice ...)
|
- 58. JELLO PUNCH
- Freeze in gallon containers. Thaw 4 1/2 hours before using. Add 1 bottle unchilled ginger ale. Optional: 1 quart sherbet (any flavor). Yields: 30 to ...
Ingredients: 5 (flavor .. sugar ...)
|
- 59. JELLO PUNCH
- Add enough water to fill a gallon jug. Mix all but gingerale and freeze. Pour into containers and freeze. Remove from freezer and allow to thaw 5-6 ...
Ingredients: 5 (gingerale .. juice .. sugar ...)
|
- 60. JELLO PUNCH
- Boil, cook and add large can pineapple juice and large can of frozen lemonade (mixed together). Freeze overnight. Add 2 bottles gingerale; mix with ...
Ingredients: 3 (jello .. sugar ...)
|
