- 51. SMOOTH 'N CREAMY FROSTING
- In a large bowl, combine pudding mix, sugar, and milk. ... Store frosted cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 52. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix, sugar and milk ... Store frosted cake in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar ...)
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- 53. SMOOTH `N CREAMY FROSTING
- Combine pudding mix, sugar and milk ... 1 minute. Fold in Cool Whip. Spread on cooled ... Store frosted cake in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar .. whip)
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- 54. SMOOTH 'N CREAMY FROSTING
- Combine pudding, sugar and milk, ... (1 minute). Fold in Cool whip. Spread on cake at once. Refrigerate. For firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 55. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
Ingredients: 3 (milk .. whip ...)
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- 56. CREAMY FROSTING
- Combine pudding mix, sugar and milk ... Note: store frosted cake in refrigerator
Ingredients: 4 (flavor .. milk .. sugar .. whip)
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- 57. CREAMY FROSTING
- Combine pudding mix and milk in ... frosted cake in the refrigerator.
Ingredients: 3 (milk ...)
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- 58. SMOOTH AND CREAMY FROSTING
- Combine the pudding and milk in a ... 1 minute. Fold in Cool Whip. Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.
Ingredients: 3 (milk ...)
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- 59. FLUFFY PUDDING FROSTING
- Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep ... My family loves this frosting. It's not real ... powdered sugar after pudding mixture.)
Ingredients: 3 (flavor .. milk ...)
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- 60. FLUFFY PUDDING FROSTING
- 1. Pour 1 cup of cold milk into bowl. Add pudding mix. 2. Beat with ... about a spoonful of frosting on each cupcake. Spread ... any leftover cupcakes in refrigerator.
Ingredients: 5 (cupcakes .. flavor .. milk ...)
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