- 51. DOUBLE FREEZE POPSICLES
- Add Jello and sugar to boiling ... pop containers. Freeze until solid.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 52. NO - DRIP POPSICLES
- Stir well. Add 2 cups cold water and pour into molds and freeze. Any compatible flavors.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 53. OLD FASHIONED POPSICLES
- Dissolve all ingredients in hot water. Add cold water and freeze.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
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- 54. POPSICLES
- Dissolve Jello in hot water; add Kool Aid, sugar and cold water. Pour into Tupperware molds or other molds and freeze.
Ingredients: 5 (jello .. sugar ...)
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- 55. POPSICLES
- Mix Kool Aid and Jello and sugar in hot ... sticks in when almost frozen.
Ingredients: 6 (cups .. flavor .. sugar ...)
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- 56. STRAWBERRY POPSICLES
- Mix dry ingredients together, then add hot water. Dissolve. Add cold water and mix. Pour into cups. Place a stick in each cup; freeze.
Ingredients: 6 (cups .. jello .. sugar ...)
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- 57. FRUIT FLAVOR POPS
- Dissolve gelatin and sugar in boiling water. Add cold water, pour into paper cups or popsicle molds. Freeze until almost firm, about 2 hours. Insert ...
Ingredients: 4 (sugar ...)
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- 58. ICE POPS
- Dissolve above ingredients in ... Yield: 18 no drip popsicles, great treat for summertime fun.
Ingredients: 3
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- 59. DRIPLESS POPSICLES
- Mix all ingredients. Stir until dissolved. Add 2 cups cold water. Stir. Makes 18 tupperware popsicles.
Ingredients: 4 (sugar ...)
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- 60. FROZEN POPSICLES
- Dissolve Jello, Kool Aid and ... this keeps well in refrigerator.
Ingredients: 5 (fruit .. sugar ...)
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