51 - 60 of 718 for jello cool whip desserts
Mix together and ... at 350°F and cool. Mix well ... and let cool until Jello sets up in a wiggle. Spoon over cream cheese mixture and chill until set.
Mix Jello into boiling water ... stir in strawberries, Cool Whip, and break ... tube pan and let set until settled (overnight). Spray tube pan with Pam.
Tear cake into ... a large bowl Cool Whip and sour cream. ... juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.
Gradually beat milk a little at a time into the peanut butter in a small bowl. Add the pudding mix and beat at low speed for about 2 minutes. Fold in ...
Dissolve Jello in boiling water. ... Jello. Spoon into 6 dessert glasses. Add strawberries to remaining Jello; spoon over creamy mixture. Chill until set.
In large ice ... Sprinkle with dry Jello. Layer in ... with half of Cool Whip. Repeat this ... refrigerator at least 4 hours before scooping out to eat.
Mix pretzels and ... for 10 minutes. Cool. Dissolve Jello in boiling pineapple ... cheese, add Cool Whip. Spread over ... Spread strawberries over this. Cool.
Cream together: Add: ... at 400 degrees. Cool thoroughly. Beat together: ... layer. Mix together: Add strawberries and pour over top. Chill at least 6 hours.
Pour dry Jello over cottage cheese; mix well. Stir in fruit, then fold in Cool Whip until all is thoroughly mixed and Jello is dissolved. Chill to thicken.
Mix together and refrigerate.
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