|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 51 - 60 of 2,540 for jello cake
Combine all ingredients. ... poke holes into cake. Dissolve Jello as directed on ... over cake. Refrigerate at least 4 hours. Top with Cool Whip. Serve.
Dissolve lemon Jello in hot water ... oil, extract and cake mix. Beat until ... absorbed. Turn out on wire rack, remove paper and turn right side up to cool.
Mix cake according to package ... package of strawberry Jello with one cup ... over. Pour Jello over top. Refrigerate 4 to 6 hours. Frost with Cool Whip.
Mix together with ... toothpick comes out clean. Cool and frost. You can make a orange or cherry cake instead by changing the cake mix and Jello flavor.
Preheat oven to ... Stir in yellow cake mix, Jello and lemon peel. ... toothpick holes over the top. Pour lemon/sugar mixture over hot cake. Cut when cool.
Dissolve Jello in hot water ... then stir in cake mix. Beat eggs ... dusted with flour) at 325 degrees for one hour, or until toothpick comes out clean.
Dissolve Jello in 1 cup boiling water. Cool. Mix cake mix and oil. ... hot cake and spreading with back of spoon. Cool before cutting. Serves 20 pieces.
Mix cake mix and Jello. Add oil, ... still hot pierce top of cake with ice pick or fork and pour mixture of powdered sugar and fresh lemon juice over cake.
Prepare cake in two layers ... Dissolve each package of Jello separately in 1 cup boiling water. Pour each cup over a different layer. Chill 4 hours. Frost.
Mix cake mix and Jello together. Add rest ... cake in pan. Spoon syrup over hot cake using a large spoon. When cake is cool, sprinkle powdered sugar on top.
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