- 51. JAPANESE SUKIYAKI
- Cook rice according to ... sliced thin. Add soy sauce, sugar and consomme ... double amounts for 4, etc.)
Ingredients: 11 (celery .. consomme .. mushrooms .. oil .. onion ...)
|
- 52. CABBAGE - JAPANESE STYLE (Low-Calorie)
- In large skillet, heat chicken broth and soy sauce to boiling. Stir in ... calories per 1/2 cup serving.
Ingredients: 5 (broth .. cabbage .. celery .. onion .. sauce)
|
- 53. JAPANESE CHICKEN SALAD
- Combine all ingredients and toss with dressing. Serves 12.
Ingredients: 13 (accent .. almonds .. lettuce .. noodles .. oil ...)
|
- 54. JAPANESE CHICKEN WINGS
- Cut 2 lb. chicken wings in 3 parts. Discard tips. MIX: Pour over chicken wings and marinate at least 1 hour. Can be made 24 hours ahead. Put in 8x12 ...
Ingredients: 6 (sake .. sauce .. sugar ...)
|
- 55. JAPANESE GRILLED MARINATED SWORDFISH
- Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill and cook ...
Ingredients: 9 (each .. flakes .. garlic .. juice .. oil .. sauce ...)
|
- 56. JAPANESE RICE
- Cut pork chops in ... add rice and soy sauce. Additional soy sauce ... place of pork, if desired.
Ingredients: 7 (chestnuts .. chops .. mushrooms .. rice .. sauce ...)
|
- 57. JAPANESE SUKIYAKI
- Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.
Ingredients: 13 (beef .. bouillon .. curd .. mushrooms .. oil .. onion ...)
|
- 58. JAPANESE CHICKEN SALAD
- Toss together lettuce, onion and chicken. Sprinkle noodles, seeds and almonds on top. Combine remaining ingredients and pour dressing over salad just ...
Ingredients: 14 (accent .. lettuce .. noodles .. oil .. salt .. sauce ...)
|
- 59. JAPANESE CHICKEN
- Shake chicken in seasoned ... baking pan and pour sauce over it. Bake for ... is very good on rice.
Ingredients: 5 (pieces .. sauce .. sugar .. vinegar ...)
|
- 60. JAPANESE GRILLED MARINATED SWORDFISH
- Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, lime juice, ...
Ingredients: 9 (each .. flakes .. garlic .. juice .. oil .. sauce ...)
|
