- 51. JAPANESE NOODLE SALAD
- Toss drained noodles with ... dressing and pour over salad. 6 to 8 servings.
Ingredients: 12 (lettuce .. oil .. sauce .. sugar .. vinegar ...)
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- 52. JAPANESE CHICKEN SALAD
- Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed. Blend well in blender or shaker.
Ingredients: 12 (almonds .. lettuce .. noodles .. oil .. salt .. sugar ...)
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- 53. JAPANESE CHICKEN SALAD
- Mix sliced, cooked chicken with lettuce and green onions. JUST BEFORE serving add chow mein noodles, almonds and poppy seeds to chicken/lettuce ...
Ingredients: 11 (almonds .. breasts .. noodles .. oil .. salt .. seeds ...)
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- 54. JAPANESE CUCUMBER SALAD
- This very light, low calorie Japanese delight makes a great ... hour in refrigerator. Serves 8-10.
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- 55. JAPANESE CHICKEN SALAD
- May mix first 3 ingredients ahead of time. Line bowl with spinach leaves. Add chicken breasts, lettuce and chopped green onions. Add almonds, noodles ...
Ingredients: 13 (accent .. almonds .. leaves .. noodles .. oil .. salt ...)
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- 56. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
- Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. Drizzle with ...
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 57. JAPANESE SALAD
- Mix all the ingredients ... the dressing over the salad ingredients and then refrigerate for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
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- 58. JAPANESE CHICKEN SALAD
- Microwave chicken 6 minutes. ... all ingredients. Pour over salad mixture and refrigerate overnight. ... and vinegar enhances the flavor.
Ingredients: 12 (almonds .. breast .. oil .. salt .. seeds .. soup ...)
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- 59. JAPANESE CHICKEN SALAD
- Mix first 3 ingredients. Add seeds, nuts and noodles just before tossing with the dressing. Mix well.
Ingredients: 11 (almonds .. chunks .. lettuce .. noodles .. oil ...)
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- 60. LAUREN'S JAPANESE SALAD
- Put all salad ingredients together. Prepare dressing ... refrigerator. Serve in tomatoes, Avacados, pineapple
Ingredients: 11 (almonds .. leaves .. pkg. .. salt .. seeds .. vinegar ...)
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