- 51. JAMAICAN FRICASSEED CHICKEN
- Season chicken with salt, black pepper, onion and garlic. Keep in covered container for 2 hours refrigerated. Remove onion and garlic and reserve. ...
Ingredients: 12 (ketchup .. oil .. onion .. optional .. pieces .. sauce ...)
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- 52. JAMAICAN FRIED CHICKEN
- 1. Season chicken with onions, black pepper, salt, garlic powder, chicken seasoning, etc. 2. Set aside and allow to pereate. 3. Heat oil in frying ...
Ingredients: 9 (flour .. oil .. onions .. optional .. salt ...)
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- 53. JAMAICAN FRUIT BOWL
- Drain all fruit and cut into bite size pieces. Gently fold fruit into pie filling.
Ingredients: 6 (chunks .. grapes .. oranges .. peaches .. pears ...)
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- 54. JAMAICAN FRUIT CAKE
- Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and ...
Ingredients: 13 (eggs. .. flour .. fruits .. molasses .. raisins ...)
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- 55. JAMAICAN FRUIT PUNCH
- Put all ingredients in blender. Add crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.
Ingredients: 6 (banana .. ice .. juice .. syrup ...)
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- 56. JAMAICAN GINGERBREAD
- Sift together salt, flour, baking powder, ginger, cinnamon and cloves. Cream the shortening, sugar and baking soda. Add molasses, stir in 1/2 of the ...
Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 57. JAMAICAN JERK CHICKEN
- Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. Serve as ...
Ingredients: 8 (pieces .. thyme ...)
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- 58. JAMAICAN JERK CHICKEN
- Available in most West Indian or Hispanic grocery stores/market. Rub the chicken (fish or meat) with butter, butter or vegetable oil. Sprinkle with ...
Ingredients: 3 (oil ...)
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- 59. JAMAICAN JERK CHICKEN
- Put scallions and peppers in large bowl. Add 3 tablespoons juice from limes, oil, salt and pepper. Whisk well. Marinate chicken 30 to 60 minutes. ...
Ingredients: 7 (allspice .. limes .. oil .. thighs ...)
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- 60. JAMAICAN JERK CHICKEN
- Mince scallions, garlic and pepper; put in a large bowl. Squeeze 3 tablespoons juice from limes and add to the bowl with the allspice, oil, 1 ...
Ingredients: 8 (allspice .. garlic .. lb. .. limes .. oil .. peppers ...)
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