- 51. EASY MARINADE FOR GRILLED CHICKEN
- Cut boneless chicken breasts ... Remove chicken strips from marinade and cook on barbecue ... approximately 20-30 minutes until done.
Ingredients: 3
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- 52. RAW VEGETABLE MARINADE
- Place 6-8 cups chopped ... be tightly sealed. Add marinade ingredients in order listed: Italian seasoning, garlic salt, pepper, ... then return to upright position.
Ingredients: 16 (avocado .. broccoli .. celery .. hearts .. juice ...)
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- 53. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with ... Pour artichoke hearts and marinade on vegetables. Toss to ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 54. ROMA CHICKEN MARINADE
- Mix ingredients. Pour over chicken. Marinade for 4 hours or overnight. Grill until done.
Ingredients: 5 (juice .. salt .. vinegar ...)
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- 55. GRILLED ITALIAN CHICKEN
- Mix all together and add chicken breasts. Marinate at least 2 hours longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce ...)
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- 56. FAJITA MARINADE
- Cut steak into desired ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 57. SPICY CHICKEN MARINADE/BASTING SAUCE
- Place contents into small ... broiling, or as a marinade by placing mixture in ... turning once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
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- 58. GRILLED ITALIAN CHICKEN
- Mix all together and chicken breasts. Marinate at least 2 hours, longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce .. seeds ...)
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- 59. FLANK STEAK MARINADE
- Mix ingredients and marinate meat overnight. Cook on grill. Also great for Shish Kebabs.
Ingredients: 8 (juice .. marinade .. mustard .. sauce ...)
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- 60. STEAK MARINADE ITALIANA
- Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
Ingredients: 3 (sauce ...)
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