51 - 60 of 244 for italian dressing

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Put vinegar and garlic clove into blender. Cover and process on high until garlic is finely chopped. Reduce speed to medium. Pour in remaining ...

Combine ingredients in jar; cover, and shake vigorously. Makes 1 1/4 cups.

Shake well. Refrigerate 2 hours before serving to blend.

Mix all ingredients in cruet, shake well. Great crowd pleaser!

Combine all ingredients in a jar. Cover and shake vigorously. Makes approximately 1 1/4 cups.

Shake all ingredients in a tightly covered jar. Refrigerate at least two hours to blend flavors. Shake before serving. Makes 1 1/2 cups.

Combine and shake well. You can double or triple recipe.

Gradually add milk to mayonnaise. Add other ingredients.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. Makes 1 ...

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