|Biba's Northern Italian Cooking|
|by Biba Caggiano|
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking.
Results 51 - 60 of 244 for italian dressing
Shake well. Refrigerate 2 hours before serving to blend.
Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. Makes 1 ...
Shake all ingredients in a tightly covered jar. Refrigerate at least two hours to blend flavors. Shake before serving. Makes 1 1/2 cups.
Gradually add milk to mayonnaise. Add other ingredients.
Mix all ingredients in cruet, shake well. Great crowd pleaser!
Combine all ingredients in a jar. Cover and shake vigorously. Makes approximately 1 1/4 cups.
Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.
Combine and shake well. You can double or triple recipe.
Put vinegar and garlic clove into blender. Cover and process on high until garlic is finely chopped. Reduce speed to medium. Pour in remaining ...
Combine ingredients in jar; cover, and shake vigorously. Makes 1 1/4 cups.
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