- 51. CANOE CRAB DIP
- Hollow out one loaf of bread; break or cut the inner bread and entire second loaf into bite sized pieces. Combine remaining ingredients in baking ...
Ingredients: 5 (bread .. cheese .. crabmeat .. mayonnaise .. onions)
|
- 52. SHRIMP PARTY DIP
- Mix all ingredients well ... My grandchildren love this dip.
Ingredients: 6 (cheese .. cream ...)
|
- 53. CHEESE TOMATO DIP
- Melt cheese at 60% ... 50% power. Makes enough dip for 25 to 30 ... a period of several hours.)
Ingredients: 3 (cheese .. tomatoes ...)
|
- 54. HOT SAUSAGE DIP
- Brown sausage, green pepper, onion and garlic. Drain grease. Add remaining ingredients and simmer until thickened. Place in a serving bowl and use ...
Ingredients: 10 (cheese .. chips .. garlic .. mushrooms .. sauce ...)
|
- 55. SLOW-BALL DIP
- Cut top from bread and set aside. Hollow out loaf leaving 1 1/2 - 2 inch thick shell. Cut removed bread in cubes. (Toast bread cubes in oven for 5 ...
Ingredients: 10 (juice .. onion .. salt .. sprigs ...)
|
- 56. CLAM DIP
- Simmer together clams, clam ... ready to use, bake dip for 45 minutes at 350 degrees.
Ingredients: 14 (cheese .. crumbs .. flakes .. juice .. oregano ...)
|
- 57. SPINACH DIP
- Cut a round circle in bread; leave shell. Cut bread into squares. Use bread squares for dipping.
Ingredients: 8 (bread: .. mayonnaise .. parsley .. salt .. scallions ...)
|
- 58. COLD SHRIMP DIP
- Blend cream cheese and ... only for very good dip for vegetables.)
Ingredients: 5 (cream .. juice ...)
|
- 59. SPINACH DIP
- In a large bowl ... to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
Ingredients: 9 (cream .. dippers .. mayonnaise .. onions .. parsley ...)
|
- 60. COLD TUNA DIP
- Drain all oil from ... mixing well. Serve the dip cold. This is better if chilled overnight.
Ingredients: 3 (cream ...)
|
