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Results 51 - 60 of about 1890 for italian chicken.

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51. CHICKEN ITALIAN
1. Cut each half ... water to thin. Dip chicken into egg. Coat with Italian bread crumbs. Brown in ... 350 degrees for 1 hour.
Ingredients: 6  (crumbs .. egg ...)
52. ITALIAN CHICKEN AND RICE
Preheat oven to 350 ... cheese spread, onions and Italian seasoning. Top with chicken breast. Sprinkle chicken with ... or until chicken is tender.
Ingredients: 8  (halves .. onion .. rice .. spread .. tomatoes ...)
53. ITALIAN CHICKEN
Dip chicken breasts into Ranch dressing, coating well. Dip into Italian bread crumbs, coating well. ... 350 degrees for 45-55 minutes.
Ingredients: 3  (crumbs ...)
54. ITALIAN CHICKEN
Place chicken in baking dish and ... onion slices. Top with Italian sauce and sprinkle with ... or until tender. Serves 8.
Ingredients: 4  (breasts .. cheese .. sauce ...)
55. ITALIAN PEASANT CHICKEN
Heat oven to 400 ... brown. Stir once. Add chicken, potatoes, onions, garlic, ... 30 minutes. Add peppers, Italian seasoning, and red pepper ... and bake 10 minutes more.
Ingredients: 12  (beans .. broth .. flakes .. oil .. parts .. pieces ...)
56. SCRUMPTIOUS ITALIAN CHICKEN
In saucepan, dissolve 6 chicken bouillon cubes in 6 ... on both sides with Italian bread crumbs. Put butter ... potatoes or noodles. Serves 4.
Ingredients: 9  (breasts .. crumbs .. cubes .. milk .. salt ...)
57. CHICKEN BREASTS WITH ITALIAN DRESSING
Bake chicken in 11 x 13 ... add potatoes, carrots and Italian salad dressing and cover and cook another 30 minutes, uncovered.
Ingredients: 4  (lengthwise ...)
58. BREADED ITALIAN CHICKEN
Dip chicken in Italian dressing. Roll in bread ... or until chicken is done.
Ingredients: 5  (breasts .. crumbs .. peel ...)
59. ITALIAN CHICKEN
Skin chicken, wash and place in cooking bag. Pour Italian dressing over chicken and ... it falls off the bone.
Ingredients: 3  (bag ...)
60. ITALIAN CHICKEN
Serves 8. Place aluminum ... butter and mix with Italian dressing. Dip chicken in mixture and coat ... little crunchy and golden brown.
Ingredients: 4  (crumbs .. parts ...)
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