- 51. CHICKEN FRY ICED TEA
- Blend until sugar melts; ... add large block of ice and 7 1/2 to ... Then pour the strong tea solution into it slowly. ... this recipe should serve 500.
Ingredients: 3 (sugar .. tea ...)
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- 52. ICED LEMON - LIME TEA
- Divide tea, lemonade, and limeade ... Makes about 4 1/2 quarts.
Ingredients: 6 (slices .. sprigs .. tea ...)
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- 53. ICED TEA
- Bring 2 quarts water ... two hours. Remove the tea bags and mint sprig. ... of tea. Serve over ice cubes.
Ingredients: 2 (mint .. tea)
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- 54. MOMA'S ICE TEA
- Bring to a boil 1/2 gallon water. Put 7 tea bags in a large ... Chill and serve with ice.
Ingredients: 4 (bags .. juice .. sugar ...)
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- 55. SPICED ICED TEA (Pass)
- In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water ... remaining ingredients. Serve over ice. Makes 16 (1 cup) servings.
Ingredients: 7 (bags .. cloves .. juice .. sugar ...)
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- 56. CITRUS ICED TEA
- Steep tea in hot water 20 ... Serve at picnic over ice. Yields 2 quarts.
Ingredients: 5 (bags .. lemonade .. sugar ...)
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- 57. ICED LEMONADE TEA
- Place the tea bags in a heat ... Pour the tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.
Ingredients: 6 (lemon .. tea ...)
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- 58. NO-FUSS ICED TEA
- Place tea bags in pitcher of ... that isn't cloudy or bitter.
Ingredients: 2 (bags ...)
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- 59. SPICED ICED TEA
- Pour boiling water over tea bags. Cover and steep ... water. Chill. Serve over ice. Yield: 1 gallon.
Ingredients: 7 (bags .. juice .. sugar ...)
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- 60. DIET ICED TEA
- Turn on tap water ... glass jar. Put in tea bags and steep until ... and chill. Serve with ice.
Ingredients: 3 (bags ...)
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