- 51. HUNGARIAN STYLE GOULASH
- In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to low, cover ...
Ingredients: 7 (chunks .. cream .. noodles .. salt ...)
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- 52. HUNGARIAN CHICKEN GOULASH
- Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add remaining ...
Ingredients: 13 (cream .. cube .. flour .. juice .. noodles .. oil ...)
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- 53. HUNGARIAN GOULASH
- Saute celery and onions. Add beans and tomatoes and simmer for about 20 minutes. Add spaghetti and bologna.
Ingredients: 6 (beans .. spaghetti .. tomatoes ...)
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- 54. HUNGARIAN GOULASH
- Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour and sour ...
Ingredients: 10 (cream .. flour .. meat .. mushrooms .. oil .. paprika ...)
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- 55. HUNGARIAN GOULASH
- Brown. Mix together: 1/4 c. Worcestershire sauce 1 tsp. vinegar 1 tbsp. brown sugar 1 tsp. paprika 1 tsp. salt 2 tsp. dry mustard Dash red pepper To ...
Ingredients: 3 (beef .. crisco .. onion)
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- 56. HUNGARIAN GULYAS
- Brown onion in heavy kettle. Remove from heat and stir in paprika. Immediately add 1/2 cup water. Put back on heat, add bones and stewing meat. ...
Ingredients: 12 (bones .. cloves .. dumplings .. lard .. mutton ...)
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- 57. HUNGARIAN-STYLE GOULASH
- In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until light browned. Add meat, paprika and salt. Reduce heat to low; cover ...
Ingredients: 7 (chunks .. cream .. much .. noodles .. salt ...)
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- 58. HUNGARIAN GOULASH
- Brown meat, add onions, mustard, paprika, brown sugar, Worcestershire sauce, vinegar, catsup, bouillon cubes and water. Cover and cook over low heat ...
Ingredients: 10 (beef .. catsup .. meat .. mustard .. paprika .. sauce ...)
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- 59. HUNGARIAN GOULASH
- Cube meat, flour and brown in a deep skillet or Dutch oven. Add a little water to loosen brown bits, then rest of ingredients. Cover and simmer for ...
Ingredients: 7 (cubes .. flour .. meat .. oregano .. paprika .. sauce ...)
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- 60. HUNGARIAN GOULASH
- Cook onions in fat until tender. Cook stew about 10 minutes. Stir ... with foil. Bake 2 hours.
Ingredients: 14 (chunks .. clove .. cubes .. fat .. flour .. leaf ...)
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