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Results 51 - 60 of 94 for hummus.

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51. HUMMUS
Ground sesame seeds available at health food stores. Put chick peas, tahini and 2 tablespoons lemon juice in blender. Process and taste to see if you ...
Ingredients: 9  (cheese .. juice .. paprika .. peas .. tahini .. vegetables ...)
52. HUMMUS
Combine chick peas, tahini, water, oil and lemon juice in processor or blender and process until creamy. Add garlic and spices and process to blend. ...
Ingredients: 9  (cloves .. lemon .. oil .. salt ...)
53. HUMMUS
Place all ingredients in blender. Add 1/2 of liquid from chick peas; blend well. If thinner consistency is desired, add more liquid from peas. Tahini ...
Ingredients: 5  (juice .. salt .. tahini ...)
54. HUMMUS
Process in blender thoroughly. Add additional cumin and cayenne pepper to taste. Sprinkle with paprika; drizzle olive oil on top.
Ingredients: 6  (garlic .. juice .. oil ...)
55. HUMMUS
Combine ingredients in blender or processor until smooth. Chill. Dip pita or other flat bread.
Ingredients: 6  (garlic .. lemon .. oil .. peas ...)
56. HUMMUS
Put everything in blender (food processor does a better job). Puree until smooth. Add water to desired dipping consistency, like sour cream.
Ingredients: 6  (garlic .. juice .. salt .. seeds ...)
57. HUMMUS
Put all in blender, puree until smooth. Pour into shallow bowl drizzle the olive oil over top. Serve with wedges of toasted pita bread.
Ingredients: 7  (lemon .. oil .. salt ...)
58. HUMMUS
Reserve liquid from chick peas. Blend all ingredients in blender adding liquid from chick peas as needed to form smooth yet not runny consistency. ...
Ingredients: 8  (garlic .. juice .. optional .. peas .. sauce ...)
59. HUMMUS
Saute onion and garlic in oil until soft. Mix all ingredients in a food processor until smooth. Chill. Serve with sprinkle of olive oil and paprika ...
Ingredients: 7  (juice .. oil .. sauce .. tahini ...)
60. HUMMUS
Blend all ingredients together in a blender. Serve warm Greek bread and Greek calamata olives.
Ingredients: 5  (garlic .. juice .. peas .. salt ...)
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