51 - 60 of 199 for hummingbird cake cream
Mix ingredients; don't ... at room temperature. Cream butter and cream ... powdered sugar in small amounts at a time. Thin to desired consistency with milk.
Combine first 5 ... 9 inch round cake pans. Bake at ... on top. Combine cream cheese and butter, ... powdered sugar and vanilla; beat until light and fluffy.
Combine dry ingredients ... floured 9-inch layer cake pans. Bake at ... minutes. Cool completely. Cream together the cream ... frosting over cooled cake.
Combine first 5 ... layers, top and sides. Sprinkle 1/2 cup chopped pecans on top. Cream until smooth. Add sugar and vanilla. Beat until light and fluffy.
Combine first 5 ... and floured round cake pans. Bake at ... minutes. Frost with Cream Cheese Frosting. Combine ... Sprinkle 1/2 cup chopped pecans on top.
Combine dry ingredients ... and floured 9-inch cake pans. Bake at ... layer cake.) Combine cream cheese and butter ... until light and fluffy. Add vanilla.
Sift dry ingredients into large bowl. Beat eggs, sugar, oil and vanilla. Add crushed pineapple. Fold in dry ingredients. Add bananas and nuts. Pour ...
Combine first 5 ... pan. Beat whipping cream in large, chilled ... sugar and flavoring, beating until stiff peaks form. Refrigerate cake after frosting.
Combine dry ingredients ... floured 9- inch cake pans. Bake at ... Cool. Frost with cream cheese icing. Sprinkle ... to make fluffy. Add vanilla and mix.
Mix together first ... in pan 10 minutes before removing from pan. Beat until fluffy and frost cake. For the tube pan cake use 1/2 frosting ingredients.
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