- 51. STEWED TOMATO STEAK
- Preheat oven to 325 degrees. Pour 1 ... bottom of pan. Place steak on top of tomatoes, ... 1 to 1 1/2 hours.
Ingredients: 2 (family .. tomatoes)
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- 52. BUDGET STEAK
- Mix vinegar, Worcestershire sauce, ... all ingredients, pour over steak and marinate for at least 1 hour. NOTE: Marinating also tenderizes meats. For best results ... pronged fork before pouring marinade.
Ingredients: 6 (oil .. sauce .. vinegar ...)
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- 53. COUNTRY FRIED STEAK
- Heat oil in skillet ... with spices and dip steaks into and fry in ... water and 1/2 milk to make gravy. Add onions ... with steaks. Serves 4-6 people.
Ingredients: 9 (flour .. onions .. paprika ...)
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- 54. FLANK STEAK TERIYAKI
- Cut steaks into 5-6 pieces. Combine ... the eggs and flour to make teriyaki sauce. Marinate ... bite size pieces and serve.
Ingredients: 10 (ajinomoto .. flour .. garlic .. once .. sake .. salt ...)
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- 55. MARINATED STEAK
- Put Adolph's on both sides of steak. Take fork and ... and pour over steak to marinate. Let marinate all day. Broil or grill. Serves 6-8.
Ingredients: 9 (mustard .. rosemary .. sauce .. steak ...)
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- 56. OVEN STEAK
- Preheat oven to 350 degrees. Cut steak into 1 1/2 inch ... BOUILLON IS USUALLY SALTY ENOUGH.
Ingredients: 6 (bouillon .. coffee ...)
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- 57. SMOTHERED STEAK
- Chicken fry the steak golden brown. Place in ... 30 minutes. Serves 6 to 8.
Ingredients: 5 (mushrooms .. soup .. steak ...)
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- 58. STEAK AND RICE
- Cut steak into thin strips. In ... Add onions. Saute until tender crisp. Blend soup, sherry, ... fluffy rice. Makes 6 servings.
Ingredients: 8 (liquid .. oil .. rice .. rings .. salt .. sherry ...)
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- 59. EASY BAKED STEAK
- Brown cube steak. Drain. Place in ... pepper. Cover. Bake 4 to 6 hours at 350 ... dish makes its own gravy.
Ingredients: 9 (broth .. onion .. soup .. steak ...)
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- 60. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... minutes longer, for rare. To serve, slice thinly. Drizzle ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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