- 51. EASY CHICKEN AND RICE
- Cut chicken breasts into ... Add 2 tablespoons oil to 5 quart pot. Heat ... package or rice. Add onions, salt and pepper ... about 20 minutes. Serves 6.
Ingredients: 6 (breasts .. oil .. pimento .. rice ...)
|
- 52. EASY TORTILLA SOUP
- Simmer in pot for 1 hour. Serve over chips, grated cheddar cheese, sour cream, and diced avocados.
Ingredients: 6 (cubes .. onion .. tomatoes ...)
|
- 53. ENCHILADA CASSEROLE
- Mix all ingredients except for 1/4 cup cheese. Pour into 9 x 13 inch casserole. Bake 25 minutes at 350 degrees covered and 25 minutes uncovered. Top ...
Ingredients: 8 (bouillon .. chilies .. size .. soup ...)
|
- 54. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite ... no longer red. Add onions, potatoes and crumbs. ... 3 hours. stir often to keep from sticking. May ... frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
|
- 55. GARDEN SANDWICHES
- Ingredients: 11 (bread .. cheese .. juice .. mayonnaise .. mushrooms ...)
|
- 56. GOOD GLOP CASSEROLE
- Cook macaroni as usual, ... at medium and heat to boiling. In a large ... compliments at a club dinner.
Ingredients: 4 (beef .. macaroni .. onion ...)
|
- 57. GREEN BEAN CASSEROLE
- Saute mushrooms and onion in butter, add green ... Tabasco and salt. Add to green bean mixture. Add ... 30-40 minutes at 375 degrees.
Ingredients: 11 (beans .. flour .. last .. milk .. onion .. salt ...)
|
- 58. HAM CHOWDER
- 6 servings. Cook ham hock in water to cover. Add potatoes, onion and seasoning. Simmer for ... consistency. Could be served cold.
Ingredients: 10 (broth .. flakes .. half .. ham .. peas ...)
|
- 59. HASH BROWN CASSEROLE
- Mix first 5 ingredients in a greased casserole dish. Mix cornflake crumbs and melted butter and sprinkle on top. Bake 1 1/2 hours at 325 degrees.
Ingredients: 7 (cheese .. cream .. soup ...)
|
- 60. HOT BROCCOLI CASSEROLE
- Cook rice first. Warm soups and cheese. Mix all together. Cover. Bake at 350 degrees for 1/2 hour.
Ingredients: 7 (chestnuts .. soup .. whiz ...)
|