- 51. GREEN PEPPER PICKLES
- Green peppers for 1 pint jar. ... in a pint jar. Seal.
Ingredients: 5 (garlic .. jar .. salt .. vinegar ...)
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- 52. PICKLED GREEN PEPPERS
- Wash peppers; cut in half ... Drain water from peppers. To each jar add 2 ... each jar. Makes 4 pints.
Ingredients: 8 (cloves .. oil .. salt .. sugar .. vinegar ...)
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- 53. PICKLED PEPPERS
- Cut peppers in half. Cover with ... and 1 teaspoon salt to each quart of peppers.
Ingredients: 4 (peppers .. sugar .. vinegar ...)
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- 54. PICKLED SWEET PEPPER
- Cut bell peppers in half lengthwise, discard ... in a saucepan; bring to boil. Add peppers and ... slotted spoon. Makes 5 cups.
Ingredients: 8 (honey .. lb. .. ones .. peppercorn .. vinegar ...)
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- 55. PICKLED HOT PEPPERS WITH OIL
- Wash peppers. Combine all ingredients ... minutes). Makes about 8 pints.
Ingredients: 7 (garlic .. oil .. peppers .. sugar .. vinegar ...)
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- 56. PICKLED PEPPERS
- Wearing rubber gloves, cut up semi-sweet peppers. They can burn ... room at top. Add to each jar 1 teaspoon ... Seal. (Follow directions for canning.)
Ingredients: 7 (garlic .. rings .. salt .. sugar .. vinegar ...)
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- 57. PEPPER PICKLES
- Mix all ingredients together. ... 1 1/2 cups sugar to 3 cups white vinegar for 10 minutes. Pour over peppers already in jars, let ... Refill jars with vinegar mixture.
Ingredients: 4 (onions .. peppers ...)
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- 58. PICKLED HOT PEPPERS
- 1. Cut peppers or leave whole (to prevent bursting cut 2 ... 10 minutes. Yield 4 pints.
Ingredients: 4 (peppers .. salt .. vinegar ...)
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- 59. PICKLED PEPPERS
- Wash peppers and cut into strips, ... one Hungarian HOT pepper to each jar. Cut top ... pints double the above ingredients.
Ingredients: 5 (peppers .. salt .. sugar .. vinegar ...)
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- 60. RED PEPPER PICKLE
- Grind peppers in meat chopper; put all on stove and boil or simmer until thick, about 45 minutes.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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