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Results 51 - 60 of about 960 for how to make toffee.

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51. ALMOND TOFFEE BRICKLE
Preheat oven to 400°F. Cover bottom and ... foil from back of toffee and break with hands ... refrigerator in a plastic container.
Ingredients: 5  (almonds .. chips .. crackers .. sugar ...)
52. ALMOND TOFFEE BRICKLE
Heat oven to 400°F. Cover bottom and ... of bits over the toffee and crackers. After a ... in in a container, refrigerated.
Ingredients: 5  (almonds .. bits .. crackers .. sugar ...)
53. ALMOND TOFFEE MICROWAVE CANDY
Line an 8" square ... until chocolate hardens. Remove toffee from dish and peel ... several months. Yield: 1 pound.
Ingredients: 4  (almonds .. chips .. sugar ...)
54. ALMOND TOFFEE
Combine butter, sugar, water, ... pieces. Yields 2 pounds toffee.
Ingredients: 8  (coarse .. salt .. sugar .. syrup .. vanilla ...)
55. ALMOND TOFFEE
Combine ingredients and stir ... Then cook without stirring to 236 degrees (soft ball ... chocolate pieces over almond toffee.
Ingredients: 5  (almonds .. salt .. sugar ...)
56. ALMOND TOFFEE
In a heavy saucepan ... undissolved sugar crystals clinging to the sides of pan ... the chocolate over the toffee with a metal spatula ... store in airtight container. Makes 2 1/2 pounds toffee.
57. ALMOND TOFFEE
Melt in large pan ... boiler. Spread over cooled toffee. Sprinkle with chopped pecans. Helpful Hints: 1. Easier to do with 2 people. ... and some one pour. Delicious.
58. ANGEL TOFFEE DESSERT
Bake cake; cool. Refrigerate candy bars until chilled. Crush or chop finely candy bars. Reserve 1/3 cup. Beat whipping cream and sugar in chilled ...
Ingredients: 4  (cake .. candy .. cream .. sugar)
59. ANGEL TOFFEE DESSERT
Refrigerate candy bars until chilled. Crush or chop candy bars. Reserve 1/3 cup. Beat whipping cream and sugar in a chilled bowl until stiff. Fold in ...
Ingredients: 5  (cake .. candy .. cream .. sugar ...)
60. ANGEL TOFFEE DESSERT
Bake and cool cake as directed on package. Refrigerate candy bars until chilled. Crush or finely chop candy bars, reserve 1/3 cup. Fold crushed candy ...
Ingredients: 3  (candy .. whip ...)
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