- 51. SANGRIA (Red Wine Punch)
- Chill one orange and ... pitcher or bowl. Stir to dissolve sugar; chill. Just ... add chilled carbonated water. Makes about 24 (4 ounce) servings.
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
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- 52. SANGRIA SALAD
- In saucepan, mix gelatin ... dip fruit into sugar to coat. Dry 2 hours.
Ingredients: 10 (juice .. leaves .. sugar ...)
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- 53. SANGRIA SLUSH
- Combine the pineapple, wine, ... inch baking pan. Freeze. To serve, let soften at ... semi-thawed. Spoon into wine glasses.
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 54. SANGRIA SLUSH
- Arrange chopped pineapple and ... with a pineapple spear. Makes 2 quarts.
Ingredients: 6 (pineapple .. sections .. soda .. spears ...)
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- 55. SANGRIA WINE
- Mix 24 hours in advance. Keep cool.
Ingredients: 5 (juice ...)
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- 56. SANGRIA
- Mix all ingredients except ... of watermelon are delicious. Makes 16 servings of 1/2 cup each.
Ingredients: 7 (brandy .. liqueur ...)
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- 57. SANGRIA
- Mix brandy, burgundy, Triple ... oranges, lemons, limes, etc. Makes 25 servings.
Ingredients: 9 (7-up .. brandy .. burgundy .. cherries .. lemon ...)
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- 58. SANGRIA
- Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar. Add club ... ice. Yield: About 1 quart.
Ingredients: 5 (sugar ...)
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- 59. SANGRIA
- Combine first three ingredients ... combine with liquid. Allow to stand in refrigerator for at least 3 hours before serving.
Ingredients: 7 (juice .. peach .. sec .. sugar .. tequila .. zinfandel ...)
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- 60. SANGRIA
- Dissolve sugar in water. Add other liquids, orange slices, and cherry halves. Chill well before serving.
Ingredients: 6 (halves .. juice .. sugar ...)
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