- 51. BEEF NOODLE SALAD
- Romaine or red leaf ... used. Prepare pasta according to package directions. Combine balsamic ... the oven. Serves 4. -Smith
Ingredients: 13 (cubes .. flakes .. honey .. leaves .. oranges .. pasta ...)
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- 52. CABBAGE AND NOODLES AND CORN BEEF MIX
- Cut cabbage into small ... crisp tender. You'll have to add water to cabbage ... won't scorch. Meanwhile, boil noodles in salted water until ... blended. Serves 10 or more.
Ingredients: 5 (beef .. cabbage .. sugar ...)
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- 53. CHEESY TUNA NOODLE CASSEROLE
- Cook and drain vegetables. ... smooth. Cook and drain noodles. Mix all ingredients ... degree oven for 20 to 25 minutes.
Ingredients: 9 (cheese .. cream .. milk .. noodles .. soup .. vegetables ...)
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- 54. CHICKEN NOODLE CASSEROLE
- 1. Put layer of cooked noodles in greased casserole. Layers ... 350 degrees for 1/2 hour.
Ingredients: 7 (onion .. parsley .. soup ...)
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- 55. CHICKEN NOODLE SOUP
- Simmer chicken in water to cover to which 2 ... are almost done. Add noodles and simmer another 15 ... add enough flour to make a dough you can ... ounce package of egg noodles.
Ingredients: 10 (cream .. eggs .. flour .. onions .. pieces .. salt ...)
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- 56. CHICKEN NOODLE SOUP
- Wash chicken well. Boil ... then add package of noodles. Cook slow about 15-20 minutes. Serves well with cornbread.
Ingredients: 6 (onion .. salt .. soup .. wide ...)
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- 57. CHICKEN NOODLE SOUP
- Cook chicken breasts, celery ... carrots and onion. Bring to a boil and add 2 cups wide or medium noodles and reduce heat and ... are tender (about 20 minutes).
Ingredients: 11 (broth .. carrot .. cubes .. noodles .. onion .. salt ...)
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- 58. CHICKEN NOODLE SOUP
- Bring chicken broth and water to a boil. Add noodles and boil 30 minutes. ... minutes. Add seasoning and serve.
Ingredients: 6 (broth .. noodles .. soup ...)
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- 59. CHOW MEIN NOODLE COOKIE DROPS
- Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Ingredients: 4 (chips .. noodles .. nuts ...)
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- 60. CHUNKY CHICKEN VEGETABLE NOODLE SOUP
- In large saucepan, combine ... sauce, and vegetables. Bring to a boil, then simmer, ... until vegetables are tender. Makes about 5 servings.
Ingredients: 5 (broth .. sauce .. turkey ...)
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